How to Prepare Yummy Super Easy Apple Crumble

Super Easy Apple Crumble. Great in an emergency when you need to whip up a hot dessert real quick! This is a simple recipe with great results which I learnt way back when I was in. Easy Apple Crumble, featuring juicy apples topped with a crunchy oat crumble.

Learn how to make apple crumble with our easy apple crumble recipe! This apple crumble uses oats, but you can leave them out if you want a plain crumble. Super easy to make and even better to eat! You can cook Super Easy Apple Crumble using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Super Easy Apple Crumble

1. Prepare 4-6 of Granny Smith Apples *OR other cooking apples.
2. It's 1 tablespoon of Sugar.
3. It's 1 tablespoon of Corn Flour (Corn Starch).
4. You need 1-2 teaspoons of Ground Cinnamon.
5. It's 1/4 cup of Sultanas OR Raisins.
6. Prepare of <Crumble Ingredients>.
7. Prepare of Butter 50g *melted.
8. You need 3 tablespoons of Sugar.
9. Prepare 1/2 cup of Plain Flour.

This quick and easy apple crisp is filled with tender apple slices baked under a blanket of crunchy brown sugar oat streusel. It has all the great flavors of an apple pie, but is half the work and is just as good topped with vanilla ice cream! This apple crumble is truly easy to make (loads easier than apple pie!). It uses simple ingredients and time-honored crumble traditions.

Super Easy Apple Crumble step by step

1. Preheat oven to 180°C..
2. Wash Apples, remove the core and cut into about 2cm pieces..
3. Place the apple pieces, Sugar, Cinnamon and Corn Flour in a ovenproof dish, and mix to combine. Scatter Sultanas over..
4. To make the crumble topping, place Butter, Sugar and Flour in a bowl and mix until just combined. You can add extra Ground Cinnamon to the crumble if you like..
5. Spoon the crumble mixture over the apple. Bake for 40 minutes or until the crumble is golden and the apples are soft..
6. Serve with Cream or/and Vanilla Ice-cream..

And, it's always a hit when we serve it to friends and family! There aren't many people who will refuse a scoop of warm apple crumble with some melty vanilla ice cream. The terms "crumble" and "crisp" are often thrown around interchangeably when discussing a baked fruit dessert with a sweet, streusel-like topping. But technically speaking, there is a difference, and it all comes down to one ingredient: rolled oats. A crisp contains oats in the topping, while a crumble does.