Recipe: Appetizing Exquisite Apple Crumble Pie

Exquisite Apple Crumble Pie. Great recipe for Exquisite Apple Crumble Pie. I adapted the Dutch apple pie recipe I learned from my American father-in-law into this crumble apple pie. Once you eat this, you'll want to have it again and again.

Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined. Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. The difference between a Dutch Apple Pie (aka Apple Crumble Pie) and a traditional Apple Pie is the streusel topping that bakes up into crunchy, sweet deliciousness and is, in my opinion, easier to make than a pastry top. You can have Exquisite Apple Crumble Pie using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Exquisite Apple Crumble Pie

1. It's of Pie Crust (2 crusts).
2. You need 2 1/2 cup of Cake flour.
3. You need 1 tsp of Baking powder.
4. It's 200 ml of Shortening.
5. It's 1 dash of Salt.
6. Prepare of Apple filling.
7. It's 1 kg of Apples.
8. Prepare 200 ml of Sugar.
9. It's 1/2 tsp of Cinnamon.
10. It's 1 dash of Nutmeg.
11. Prepare 3 tbsp of Corn starch.
12. It's of Crumble dough.
13. It's 150 ml of Cake flour.
14. Prepare 100 ml of Almond flour.
15. It's 150 ml of Sugar.
16. It's 1 dash of Salt.
17. You need 120 grams of Unsalted butter.

A perfect dessert for Thanksgiving and other special occasions! The perfect Apple Pie starts with choosing the right apples. You can add walnuts and raisins to this apple crumb pie to make it even dreamier! Refrigerate the pie crust (in the pan) while preparing the filling/topping.

Exquisite Apple Crumble Pie step by step

1. Make the pie crust. In a large bowl, combine the dry ingredients and salt well and add the shortening. Mix well with a fork..
2. Add 15 tablespoons of cold water and mix well with a fork. Add more water if necessary. Once the dough comes together, cover with plastic wrap and chill for 30 minutes in the fridge..
3. This dough makes 2 crusts. Once taken out of the fridge, divide into two, tightly wrap one half with plastic wrap and put in the freezer (for another occasion)..
4. Roll out the other half with a rolling pin into a circle. Make it a little bigger than the pie plate you are going to use..
5. Place the rolled out dough on the pie plate and poke holes in it at random with a fork..
6. Make the filling. Peel the apples and cut into quarter-rounds. Put all the ingredients in a bowl and mix well..
7. Make the crumble. Combine all the ingredients except the butter. Add the cold butter cut into 1 cm cubes and mix until the mixture becomes crumbly..
8. Add the filling to the pie plate from Step 5 and spread out the crumble on top evenly..
9. Bake for 50 minutes first in the preheated 200℃ oven and check to see if it has browned..
10. Don't worry if it crumbles. Eat while piping hot..

For the apple filling, in a large bowl, add the sliced apples. Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. Mix flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until coarse meal forms. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping.