Toffee apple crumble cupcakes. Pour cupcake mix into a muffin tin lined with cupcake cases. Here's that Toffee Apple Cake I promised you earlier this week. The perfect Autumnal celebration cake AND you get to use those Toffee Apples from Tuesday's video!

For the crumble, rub the flour, butter and sugar together in a bowl with your fingertips until the mixture resembles breadcrumbs. The crumble might seem weird, but once you crumble it, its fine! Love a bit of apple crumble and custard? You can cook Toffee apple crumble cupcakes using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Toffee apple crumble cupcakes

You need of Apple topping.
Prepare 4 medium of apples braeburns cox's or granny smiths are perfect.
You need 1/4 cup of water.
It's 1 of cinnamon to personal preference.
Prepare of Crumble topping.
Prepare 75 grams of butter.
It's 1 cup of plain flour.
You need 1/3 cup of sugar.
You need of Toffee Sauce.
You need 3 tbsp of golden syrup.
It's 1 tbsp of double cream.
Prepare 1 packages of plain sponge mix.

Make your favourite dessert into bite-sized treats with this recipe. This cake has four layers of light brown sugar sponges, apple compote filling, and squiggles of salted caramel. And a few clusters of crumble, you know, for texture, as they say. Snap up the last of the windfall apples and bake up one of these thrifty puds: toffee apple cake, apple crumble muffins, an autumnal pavlova and an apple almond tart.

Toffee apple crumble cupcakes instructions

preheat oven to 175°.
make cake mix according to instructions seperate into 12 cases and bake until they are just. cooked approx 10 mins..
in a pan heat up the golden syrup until it has a runny water like consistency then whisk in cream. Once combined wrll set aside to cool..
combine flour and sugar then rub in the cold butter until it resembles breadcrumbs..
peel core and dice apples and boil with a little water until soft enough to be mashed. too much water will make the apples too wet. so watch how much you add..
take cakes out of oven and allow to cool for a few minutes before filling with the toffee sauce. again do not overfill or the cake will become too wet..
strain the cooked apples to remove as much liquid as possible. then add the cinammon and mash..
spread about a teaspoon and a half on top of toffee filled cakes..
next sprinkle with the crumble topping return to oven and bake at approx 175 for s further ten mins or until crumble topping is golden brown..
finally serve warm with ice cream custard or cream..
do note the cases need to be deep enough to contain the topping. muffin cases and a deep pan usually works..

This Apple Toffee Crumble is made super easy by using Lucky Leaf Premium Pie Filling! Toffee pieces and Apples come together to make a homey and classic dessert that tastes delicious a la mode! I don't have time for a lot of things these days. My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles. The perfect way to enjoy a I filled the cupcakes with chunks of apple, plenty of spices and then baked some crumble into the top of them.