Apple Crumble Cup Cakes. Cupcake Mixture. ⅔ cup unsalted butter, softened. My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles. The perfect way to enjoy a classic British dessert!

Who doesn't love apple crumble, especially when it comes out the oven golden, bubbling and delicious. These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits. Best Apples for Apple Crumb Cake. You can cook Apple Crumble Cup Cakes using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Apple Crumble Cup Cakes

You need 6 of apples.
You need 3 of 9 inch pie shells.
It's 1/3 cup of sugar.
Prepare 3/4 cup of flour.
It's 1 of cinammon sugar seasoning.

Use any variety of apples you enjoy! They got lost between the dense cake and the amazing crumble. Took this to my belly dance class practice (outside and safely distant) and it received all. These Apple Crumble Cupcakes are a little different from the typically cupcake with frosting.

Apple Crumble Cup Cakes instructions

skin, pare, core and dice apples.
find something a bit bigger than cupcake pan and press down on pie crust to make shape. then center in cupcake dish with fingers..
arrange apple in each to brim of pie crust.
sprinkle each with cinnamon sugar seasoning.
mix sugar with flour, cut in butter until crumbly (with pastry blender or hands) "same effect for cheaper".
sprinkle mixed ingredients over apples.
bake at 400 for 20-30 minutes or until done..

But I think they are a nice change of pace, then you don't have to feel guilty. This comforting apple crumble cake is equally good with a cup of tea or warmed up for dessert. Serve the apple crumble cake at room temperature or warm with cream. Hi Sharon, Can you please share the changes in measurements for the crumble topping? Apple crumble is one of my most favourite desserts of all time, I remember making it growing up This Irish apple crumble cake is nice little twist on the classic with a moist apple cake interior and a light crumbly topping.