How to Prepare Yummy Green Apple Crumble blondies

Green Apple Crumble blondies. RECIPE IN THE VIDEO - i was inspired by Buzzfeed's Tasty recipe video of their apple pie crumble blondies, but i just made a fewww tweaks: -for the apples, definitely recommend using green apples rather than red -for the batter. Sprinkle crumble mixture over the top, creating different size crumble pieces by squeezing some small clumps together in your hands for varying texture. Why not make these apple crumble blondies?

A blondie is a vanilla and brown sugar-flavored brownie, a heavenly confection that comes together with the most basic of pantry staples;I can almost guarantee you've got it covered in the pantry right now. This recipe for single-serving apple crumble is on my list of 'emergency recipes'. Dutch apple cheesecake blondies drizzled with luscious apple cider caramel. You can have Green Apple Crumble blondies using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Green Apple Crumble blondies

1. You need of For the crumble:.
2. You need 100 gms of unsalted butter cubed(room temperature).
3. You need 50 gms of each brown and plain white sugar.
4. It's 120 gms of all purpose flour.
5. You need 1 tsp of cinnamon powder.
6. It's of For the blondies:.
7. It's 150 gms of all purpose flour.
8. You need 2 of medium sized green Apples cubed.
9. Prepare of Juice of one lemon.
10. You need 100 gms of brown sugar.
11. Prepare 100 gms of melted unsalted butter.
12. Prepare 1/2 tsp of baking soda.
13. You need 1/2 tsp of salt.
14. Prepare 1/2 tsp of nutmeg powder.
15. You need 1 tbsp of cinnamon powder.
16. Prepare 1 of egg.
17. You need 1 tbsp of vanilla extract.
18. Prepare 5 tbsp of maple syrup/honey.

I can't determine which part of these is my favorite. That crumble topping is so clutch, the perfect textural component leading into the creamy cheesecake layer, which is supported by the butter apple blondie layer. Caramel Apple Pie Blondies with a soft, buttery blondie base, layered with cinnamon apple filling, topped pecan crumble & drizzled with salted caramel! These blondies are soft, chewy, rich with an irresistible brown sugar, buttery texture.

Green Apple Crumble blondies instructions

1. For the crumble, combine all the ingredients in a mixing bowl.
2. Using a fork or masher mix till a dry crumble state is reached and set to chill it in the refrigerator.
3. For the blondies, place all the dry ingredients in a mixing bowl and mix them well.
4. Keep the chopped apples in a small bowl and add the lemon juice to it and mix well..
5. In another bowl, add all the wet ingredients one by one and keep mixing after you add each.
6. Keep adding the dry flour mix it by bit to the wet ingredients to combine well. Fold in all the ingredients well after adding all the flour mix.
7. Finally add the apples and mix well.
8. Now place the mix into a baking dish and top it well by making a layer of the crumbs prepared.
9. Bake for 25 minutes at 180 degree celcius or till done.

These apple crumble desserts make the most of our favorite fall fruit. These perfectly-portioned mini pies are the best in-between season treats. Combine fresh fall apples and summer berries to make this at home. Apple CrumbleJo Cooks. lime, ginger ale, green apple, Martini. This simple, one-bowl dessert recipe makes the best moist and fudgy banana blondies, with brown sugar and cinnamon.