Feed the 5000 Apple Crumble. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Just add custard, ice cream or cream. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.
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You can have Feed the 5000 Apple Crumble using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Feed the 5000 Apple Crumble
- Prepare 16 oz of Flour.
- You need 8 oz of Sugar.
- It's 8 oz of Butter.
- Prepare 2 teaspoons of ground cinnamon.
- It's 1 teaspoons of ground nutmeg.
- Prepare 10 of large eating apples.
- It's 1 tablespoon of Golden Syrup.
- Prepare Dash of water.
- Prepare 2 oz of sugar for apples.
The terms "crumble" and "crisp" are often thrown around interchangeably when discussing a baked fruit dessert with a sweet, streusel-like topping. But technically speaking, there is a difference, and it all comes down to one ingredient: rolled oats. A crisp contains oats in the topping, while a crumble does. The first article showed an options approach , and the second showed what you.
Feed the 5000 Apple Crumble step by step
- Add all the dry ingredients into a large mixing bowl. 16 oz Flour (Sieved); 8 oz Sugar; 8 oz Butter.
- Mix the butter with the other ingredients until crumbled and there aren't any large lumps of butter..
- Add the nutmeg and cinnamon to the crumble and mix one last time..
- Mine while peel and chop the apples into large chunks roughly 1" square. Add to a pan and simmer over a medium heat with the water, sugar and golden syrup. Cook until soft golden..
- Put the apples into the bottom of your crumble dish along with the syrup and then add the crumble on top and put into the oven for 30mins at 180 degrees Celsius..
- When serving I always use hot custard but some people prefer cream or ice cream..
Known as Apple crumble in the UK and Apple Crisp in the US. Combine the rest of the ingredients in a separate bowl and mix. Serve it warm from the oven with ice cream. It has the perfect ratio of apples to crumbs, which means - lots of crumbs. Just don't forget to serve it with vanilla ice cream!