Apple Crumble Pie. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. Apple Crumble Pie - sweet, buttery, moist, tender and crunchy pie with delicious apples and cinnamon.

Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. You can cook Apple Crumble Pie using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Apple Crumble Pie

It's of Pastry:.
It's 100 g of chilled butter.
It's 180 g of plain flour.
It's 1 of large beaten egg.
Prepare of Filling:.
It's 440 g of (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..).
It's 2-3 tbsp of brown sugar.
You need 1 of splash of lemon juice.
Prepare 1 of sprinkle cinnamon.
It's 1 of sprinkle nutmeg.
You need of *If needed* 1 tbsp cornflour.
It's of Crumble:.
It's 4 tbsp of sugar.
Prepare 100 g of self-raising flour.
You need 60 g of chilled butter.
You need of **8 inch pastry tin**.

Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler.

Apple Crumble Pie instructions

First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry..
Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken..
To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well..
After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown..
Serve hot or cold with cream, ice cream or custard..

But we're not mad about it. I can't figure out why it did though. It didn't hold the shape as a pie should. A simple, crumble-top deep dish apple pie! We love apple pie, but we're not so into making crust.