Easiest Way to Prepare Perfect Apple crumble (in a cooker)

Apple crumble (in a cooker). Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This lovely autumnal warming dish is a firm favourite.

Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs. You can have Apple crumble (in a cooker) using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Apple crumble (in a cooker)

1. It's 2 of apple.
2. You need 3/4 cup of sugar.
3. You need 1/8 cup of water.
4. Prepare 1 tablespoon of cinnamon powder.
5. You need 100 grams of butter cold unsalted.
6. It's 1 cup of all purpose flour.
7. Prepare of butter grease to.

You can cook the apples with a little water and sugar before you put them in the oven proof dish then add the crumble topping if you want to reduce the. A crisp contains oats in the topping, while a crumble does not. Baking powder can also be added to a crumble topping (like it is here) to ensure it's extra light and tender. In order to make this the absolute easiest apple crumble, we've deemed peeling the apples optional.

Apple crumble (in a cooker) instructions

1. Place the sugar (keep aside 1/8 cup) in a pan and on low heat bring to a boil. Add the water and let it reach a syrupy consistency..
2. Add in the cinnamon powder.
3. Add the thinly sliced apples and cook until soft and strain and keep aside (not too thoroughly strained). Reserve the liquid..
4. Take the flour, remaining sugar and butter and knead till if forms a dough.
5. In a greased pan spread this dough as a thin layer.
6. Now add the apples on top of this.
7. Set a stand in a dry pressure cooker and set the pan on top of it.
8. Close the lid without whistle.
9. Cook on medium flame for 25 min.
10. Remove from heat and brush with reserved liquid and serve.

Start with a layer of apple mixture, then crumbles, and finally whipped cream. Repeat pattern a second time, then sprinkle more crumbles and apples on top to finish. Apple crumble can be served cold the next day with a dollop of cream or scoop of ice cream or it can be reheated in portions in the microwave. Apple Bars are Apple Crumble in bar form! Simple apple recipe with a butter base, juicy cinnamon apple filling and crumbly topping, oven baked until Apple crumble in bar form??