Blackberry and apple š crumble. Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Nothing is more British than a crumble, and with its fruity, biscuity aroma, crunchy topping and juicy filling, its place in our culinary hall of fame is. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal).
Easy and delicious Blackberry and Apple Crumble is the perfect light dessert for warm days.
Light and delicious this Blackberry and Apple Crumble is a great way to eat all those blackberries in season.
The juicy apples add a nice texture making it the perfect dessert for spring and summer!
You can cook Blackberry and apple š crumble using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Blackberry and apple š crumble
- It's of crumble topping ingredients.
- It's 240 g of plain flour.
- Prepare 120 of butter unsalted.
- You need 120 g of caster sugar.
- You need 60 g of butter.
- Prepare of for the apple and black berry compote.
- Prepare 600 g of apples.
- It's 60 g of unsalted butter room temp.
- It's 60 g of demerara sugar.
- It's 230 g of fresh blackberries.
- Prepare 1/2 tsp of cinnamon.
- You need of vanilla ice cream to serve.
It's winter, it's freezing outside, maybe even snowing. You're snuggled up inside, in front of an open fire with warm apple and blackberry crumbles just out of the oven, topped with creamy vegan ā¦ Blackberry and apple crumble recipe at Waitrose.com. Visit the Waitrose website for more dessert recipes and ideas. Wash the blackberries and remove any leaves and stalks.
Blackberry and apple š crumble instructions
- Heat oven to 190C/170C fan/gas 5. Tip 120g plainĀ flour and 60g caster sugar into a largeĀ bowl.
- Add 60g unsaltedĀ butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
- Meanwhile, for the compote,Ā peel,Ā core and cut 600g BraeburnĀ apples into 2cm dice..
- Put 60g unsaltedĀ butter and 60g demeraraĀ sugar in a mediumĀ saucepan Ā and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel..
- Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more..
- Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan..
- Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream..
Peel, core and cut the apples into quarters, then halve again. Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a family favourite. Put the quartered apples in a bowl and shuffle them around to mix them up a bit. Mix the cinnamon with the sugar in a separate bowl. This apple and blackberry crumble is a little bit healthier than the average crumble.