Apple and Blueberry Crumble. When it comes to winter desserts, it's hard to beat a warming apple crumble drizzled with creamy vanilla custard or a rich chocolate self-saucing pudding, but this apple and blueberry crumble is just as delicious… possibly even more so!. This recipe is the same as the classic recipe, BUT with the addition of frozen blueberries. It is really the easiest, most delicious apple and blueberry.

Add sliced apples to a large bowl and sprinkle with lemon juice. Add sugar, flour, cinnamon and toss to coat. This easy fruit crisp combines juicy apples, sweet blueberries, and a buttery crumb topping. You can cook Apple and Blueberry Crumble using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Apple and Blueberry Crumble

Prepare 125 g (4 oz) of margarine.
You need 2 teaspoons of baking powder.
It's 1 cup of castor sugar.
It's 2 cups of flour.
You need 1 of egg.
Prepare 1 tin of pie apples.
It's 1 cup of fresh blueberries.
You need to taste of sugar and cinnamon.
Prepare 2 of whole cloves.

It's a delicious dessert for fall or any time of year! Transfer the apples and their juices to the prepared dish and top with the blueberries, then sprinkle the crumble mixture evenly over the top. Add the fruits, butter and lemon juice and toss to combine. Pour the blueberry and apple mixture into the prepared baking dish; sprinkle with reserved oat mixture, covering fruit evenly.

Apple and Blueberry Crumble step by step

Cream together margarine and sugar.
Add eggs and dry ingredients.
Mix well..
Press 3/4 of dough into pie dish.
Drain apples and put on top of dough in dish, add fresh blueberries..
Sprinkle with cinnamon and sugar and 2 cloves..
Crumble remainder of dough over apples and blueberries..
Bake at 180°C for 1/2 to 3/4 hour.
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You can leave out blueberries and add sultanas or raisins as a variation.

Cool slightly on a wire rack. Serve crisp warm, topped with vanilla ice cream or whipped cream, if desired. To make topping, process flour, muesli, sugar, cinnamon and margarine in a food processor until well combined. Toss chopped apples in lemon juice. Melt butter in a medium saucepan over medium heat.