Apple and Almond Crumble. This apple and almond crumble takes no time to throw together and is a warming treat during the colder months. Using ground and flaked almonds in Adding almond essence to the apple mixture really complements the flavour in the topping too. The perfect crumble has a soft stewed fruit filling.

I love it with peaches or apricots in Next make the crumble, which couldn't be simpler, as it is all made in a processor. All you do is place the butter, sifted flour, cinnamon and sugar in the. A delicious pairing of raspberries and apples topped with buttery crumble. You can cook Apple and Almond Crumble using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apple and Almond Crumble

It's 2 cup of almond flour.
It's 2 large of eggs.
You need 1 1/2 tbsp of double acting baking powder.
Prepare 1/2 tsp of salt.
You need 1 large of fuji apple.
It's 1 large of granny Smith apple.
Prepare 1 large of golden delicious apple.
You need 1/4 cup of honey.
It's 1/4 tsp of Hersey extra dark special cocoa powder.
You need 1/4 tsp of ground cinnamon.
You need 1/4 tsp of cayenne pepper, optional.
Prepare 1/4 cup of water.
You need 1/4 cup of chopped pecans.
It's 1/4 cup of cashew nuts.
Prepare 1/3 cup of soften butter.
It's 1 of nonstick spray.

This Apple Almond Crumble is a stunning keto dessert, great also for a brunch or a breakfast dish. The main ingredients are almonds, and Granny Smith apples. Apples and plums baked with spices and almond liquer, under an oaty crumble topping, sprinked with toasted almonds. Filling: Cut the apples into quarters, then Sprinkle the crumble mix over the apple mixture making sure it's covered right to the edges.

Apple and Almond Crumble step by step

Preheat oven 400° Fahrenheit.
Core and Cube the apples, leave peelings on. Spray an oven safe dish with nonstick spray. Add apples..
Mix salt, almond flour, baking powder, pecans, cashews, eggs, honey, cinnamon, cayenne pepper, half the cocoa powder, and water..
Add to apples and mix well. Sprinkle rest of cocoa powder on top. Cover with butter..
Bake 45 minutes or till done. Almond flour will burn if not cautious..
Let sit 10-15 minutes. Serve I hope you enjoy!.

Pour the apple preparation into a square or rectangular baking pan. Cover it evenly with the rolled oats mixture. This moist apple almond crumble cake is a brilliant combination of two dessert classics - apple cake and crumble! When making the crumble topping ensure the butter is cold - the warmth from your fingers will soften it into crumbs. This cake is great warmed slightly and served with.