Recipe: Perfect Easy apple crumble pie with olive oil and wholemeal flour

Easy apple crumble pie with olive oil and wholemeal flour. Flip the pastry up over the rolling pin, then lift the pastry over the plate or tin. This easy, healthy baked apple recipe with olive oil crumble top is portion controlled: half an apple is a The crumble topping uses olive oil instead of the more traditional butter to reduce saturated fat In a medium bowl, mix together the oats, flour, sugar, cinnamon, and salt. Drizzle in the olive oil and.

Cut in butter until mixture resembles coarse crumbs; stir in pecans. Try our easy apple pie recipe. Want to make the perfect apple pie filling? olive loves. You can have Easy apple crumble pie with olive oil and wholemeal flour using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy apple crumble pie with olive oil and wholemeal flour

1. You need of For the dough.
2. Prepare 3 1/2 cups of flour (2 cups all purpose flour and 1 1/2 cup wholemeal).
3. It's 3/4 cups of oil (half olive oil, half vegetable oil).
4. It's 3/4 cups of dark brown sugar.
5. You need 1 of egg.
6. Prepare 1 packet of baking powder (20 g).
7. It's 1 tsp of vanilla.
8. It's of For the filling.
9. You need 1 1/2 cup of coarsely ground walnuts.
10. You need 3/4 cup of dark brown sugar.
11. You need 1 1/2 tbsp of cinnamon.
12. You need 6-7 of apples.

An American-style pie with a crisp sugar-crust. Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping. Brush off any excess flour and trim the edges of the pastry to fit the pie pan. This gluten free and paleo apple crumble pie has an easy grain free pie crust, gooey apple filling and crunchy sweet crumble topping.

Easy apple crumble pie with olive oil and wholemeal flour step by step

1. Sift the flour and place it in a bowl together with the vanilla and the baking powder..
2. Mix, make a well in the middle and add the oil, the sugar and the egg, lightly beaten..
3. Knead and when your dough looks like trahana (like crumbles) it is ready..
4. Peel and grate the apples coarsely and mix them with the rest of the ingredients for the filling (walnuts, sugar, cinnamon)..
5. Brush a medium-sized baking tray with oil and spread half of the dough (pressing it down a little to make it even)..
6. Spread the filling ot top and cover with the rest of the dough (pressing it down once again)..
7. Brush with a little egg (for the colour) and bake for about an hour at 180°C..
8. When it is ready remove from the oven and sprinkle with a little icing sugar while it's still hot so that the sugar sticks..

Instead of all-purpose wheat flour, you'll combine almond flour, coconut flour, and tapioca. Maple sugar and sea salt give the crust just enough flavor to compliment. An apple crumble pie with a delicious and crispy oat crumble topping, this crowd pleaser is easier to make than you think. It's a classic Autumn dessert that Just rub cold cubes of butter into flour, sugar and oats with your fingertips, or pulse it all together in a food processor (I prefer this way - it's so easy). Stir in flour to form a paste.