Recipe: Delicious Apple & Blackberry Crumble Cake

Apple & Blackberry Crumble Cake. Apple Inc. is an American multinational technology company headquartered in Cupertino, California, that designs, develops and sells consumer electronics, computer software, and online services.

You can have Apple & Blackberry Crumble Cake using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Apple & Blackberry Crumble Cake

1. Prepare 130 grams of Blackberries.
2. Prepare 2 small of Apples.
3. You need 60 grams of Cake flour.
4. It's 80 grams of Almond powder (poudre d'amande).
5. You need 1 large of handful Sliced almonds.
6. It's 80 grams of Sugar.
7. It's 80 grams of Butter.
8. It's 2 of Eggs.
9. You need 1 1/2 tsp of Baking powder.
10. It's 1 of few drops Almond extract (optional).
11. It's 70 grams of ●Cake flour.
12. It's 40 grams of ●Butter.
13. It's 3 tbsp of ●Sugar (I use brown sugar).
14. Prepare 1 tsp of ●Cinnamon powder.

Apple & Blackberry Crumble Cake instructions

1. Lightly grease the cake pan with butter (not listed in ingredients) and dust with flour (not listed). Or line the pan with parchment paper..
2. Leave the butter and eggs at room temperature. Peel the apple and chop into thick chunks..
3. Add the ● ingredients to a bowl and use a fork to mix it together until crumbly. Refrigerate until ready to use..
4. In a separate bowl, cream the butter and sugar together. Mix with a whisk until it turns a white color..
5. Add the eggs one at a time and mix in well. Add the almond extract..
6. Sift the almond powder, flour, and baking powder into the bowl and use a rubber spatula to combine..
7. When the batter is still a little bit powdery, add 2/3 of the blackberries and 2/3 of the apples. Roughly stir in..
8. Pour the batter into the cake pan and use a rubber spatula to level out the surface. Top the batter with the remaining fruits and gently push them in..
9. Add the almond slices to the crumble mixture from Step 3. Use your hands to gently squeeze the mixture together and then break it apart. Scatter over the top of the cake batter..
10. Bake for 45 minutes at 180°C. It's finished once a skewer can be removed cleanly..
11. Place the cake on a cooling rack to cool thoroughly. Then cut and enjo。.