Recipe: Delicious Apple Blueberry Custard Pie Crumble

Apple Blueberry Custard Pie Crumble. I had many apples and I didn't want it to overripe and go wasted, so I decided to make something with it and the first thing that crossed my mind was Apple. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Try this Apple Blueberry Crumble Pie recipe, or contribute your own. Pat crumble mixture evenly over filling. You can cook Apple Blueberry Custard Pie Crumble using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Apple Blueberry Custard Pie Crumble

1. Prepare of Dough.
2. It's 2 cup of flour.
3. You need 1 1/2 stick of margarine.
4. Prepare 1 tsp of salt.
5. You need 3 tbsp of ice water.
6. It's of Filling.
7. It's 1/2 of 3/4 can Blueberry Pie Filling.
8. You need 3 of Cortland apples (peeled, cored and thinly sliced).
9. It's 3/4 cup of sugar.
10. Prepare 1 tbsp of cinnamon.
11. Prepare 1 of Custard (store bought or homemade).
12. You need of Crumbs.
13. It's 3 cup of flour.
14. Prepare 1/2 tbsp of baking powder.
15. Prepare 1 cup of sugar.
16. Prepare 3/4 cup of oil.
17. It's 1 of egg.
18. It's 1 tbsp of vanilla sugar.

From cherry pie to apple pie to lemon pie, let's move onto another fan-favorite flavor this month: it's all about the bloobs. Ditching that top pie crust and sprinkling the whole darn thing with a buttery streusel-y crumble-tastic topping. Related Posts Yellow Cake Pie with Chocolate Mousse Strawberry Blackberry Galette Baked Apple Cuplettes. Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping.

Apple Blueberry Custard Pie Crumble instructions

1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan..
2. For the filling: Spread a thin layer of custard ontop of dough..
3. Mix sugar and cinnamon and sprinkle over sliced apples..
4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible..
5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling..
6. Bake pie for 45 minutes to an hour or until golden..
7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes..

Apple Crumble Pie Recipe & Video. This wonderful blueberry pie recipe, with vanilla custard filling and crumb topping, will make a great dessert for any special meal. This fresh blueberry pie is a great dessert to make for any occasion. If blueberries don't happen to be in season, frozen will work just fine. Serve with homemade custard for a delicious rustic, country-style dessert!