Easiest Way to Cook Delicious Apple and blackberry crumble

Apple and blackberry crumble. Peel, core and chop the apples into small chunks. Cut the lemons in half and squeeze the juice over the apple and mix well. Photo: Randy Mayor; Styling: Lydia DeGaris Pursell.

The secret is getting the crumble topping right. Apple and blackberry crumble is so 'fall-like', from the seasonal fruit to the spices and it's all topped off with vanilla ice cream and homemade apple spiced caramel sauce. Put the chopped apples in a saucepan, add the blackberries, lemon juice and enough water to half fill the pan. You can cook Apple and blackberry crumble using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Apple and blackberry crumble

1. Prepare 1/2 block of butter (English block size).
2. It's 1 1/2 cups of flour.
3. Prepare 1/2 of oatmeal.
4. You need 2/3 cup of sugar.
5. You need 4 of dessert apples.
6. It's 2 cups of blackberries.
7. You need to taste of Sugar.
8. Prepare of Cinnamon.
9. Prepare of Water.

The Hairy Bikers' apple and blackberry crumble recipe is a classic recipe at it's finest. Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a. Easy Apple, Pear, and Blackberry Crumble Easy Apple, Pear, and Blackberry Crumble. James Martin's apple and blackberry crumble is an easy, crowd pleasing dessert you can whip up in no time at all.

Apple and blackberry crumble instructions

1. Chop apples into chunks (I don't peel them) Cook on medium heat in a pot with cinnamon powder and a splash of water. Once tender, place in a baking dish..
2. Layer over the blackberries..
3. Rub butter into flour. Then add sugar and oatmeal and rub together. Pour over apples and gently spread over the apples..
4. Bake in preheated oven at 180°c for about 30 mins or until golden..
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7. Serve with custard or cream! 😋.

James Martin's apple and blackberry crumble is a family favourite. The cows on the island provide Alexandra and Eliot Angle with wonderfully fresh cream to pour over the warm crumble, but vanilla ice cream, lightly sweetened whipped cream or crème fraîche would. Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. Simple apple and blackberry crumble recipe. this fail-safe crumble recipe can be adapted with whatever fruit is in season: rhubarb and ginger in winter or blackberry and pear in warmer months .