Spiced Apple and Sticky Fig Crumble. Sticky toffee pudding and apple crumble are both classic British desserts. Sticky toffee pudding, however, can be a little bit overpowering for those without a particularly sweet tooth, while delicious as it is, apple crumble can seem a little bit repetitive after a time. Looking for a spiced apple crumble recipe?
This Apple and Rhubarb Crumble makes a perfect winter dessert served warm with custard or ice cream!
For the spiced apple: Cut each apple quarter into four slices.
Place in a medium saucepan with butter, sugar, spices and water.
You can cook Spiced Apple and Sticky Fig Crumble using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of Spiced Apple and Sticky Fig Crumble
- You need of Filling.
- You need 3 of Granny Smith Apple.
- Prepare 6 of dried figs.
- It's 1 tsp of ground nutmeg.
- It's 1 tsp of ground ginger.
- It's 1 tsp of ground cinnamon.
- You need 1/2 cup of all-purpose flour.
- It's 1/4 cup of soft brown sugar.
- It's 1 1/2 cup of boiling water.
- It's 1 tbsp of mixed peel (optional).
- You need of Crumble Topping.
- Prepare 1 cup of all-purpose flour.
- Prepare 1 cup of soft brown sugar.
- It's 50 grams of butter (softened).
- You need 1 tsp of mixed peel (optional).
This apple and fig sponge is one of the simplest cake recipes you can make. Toss the figs, apples and cinnamon together in a bowl, then fold into the mixture. This isn't a true "crumble", but in a pinch, it is a comforting, savory - and healthy - dessert. Five Minute Spiced Pear and Fig Crumble.
Spiced Apple and Sticky Fig Crumble instructions
- Peel, core, and dice apples into small pieces. Dice figs..
- Mix flour,sugar, and spices together in a thick based saucepan. Slowly add 1\2 cup of boiling water to make a smooth paste. (Its important that you add the water last, or you will get lumps).
- Stir in apples, figs, and the remaining water. Add more water if necessary. (At this point I often throw in a spoonful of mixed peel, for a bit of extra zest, this is optional.).
- Bring to boil and then let simmer over a medium\low heat with the lid on for ten minutes or until apples begin to soften..
- While the apples are cooking, preheat oven to 180°C..
- To make the crumble: mix flour and sugar together, then add the butter. Mix with your fingers to get a nice crumble. Add more flour (by the teaspoon) if it is too sticky, more butter if it is too dry..
- Spread the cooked apple and fig into your pie\baking dish and smooth it out. Sprinkle crumble mix evenly over the top. (I make this recipe using individual portions, so I get a nice thick layer of crumble. I also sprinkle some mixed peel on top).
- Bake in oven for 10-15 minutes, or until golden brown on top..
- Serve it hot or cold. It is also good with custard, cream, or ice cream..
Try our Spiced Apple Crumble, using Oikos Greek yogurt as a substitute ingredient for your recipes. Byron's Spiced Apple Crumble is a dessert that can be made all through the fall and winter…and it's perfect for the holidays. Fig & raspberry crumble cake Fudgy fig roll Spiced fig, coffee & hazelnut cake Little fig & almond cakes. Throw a handful of chewy toffees into the filling to make fig rolls with truly sticky, sweet centers that are so much better than anything you'll find in a packet. Donna's Favourites. sticky fig cake with caramel sauce.