Apple Crumble Cake (Apfel Streusel Kuchen). This German apple crumble cake combines the the flavors of apples, cinnamon and brown sugar, topped with a buttery crumble! It is the perfect afternoon cake. I'm beginning with this scrumptiously simple apple crumb cake (or apfel streuselkuchen).

Streuselkuchen (crumb cake) is a German specialty. Traditionally it is made of a yeast dough covered with crumbs. The term "streusel" (a German word Spread the apple pieces over the dough without leaving any gaps in between. You can cook Apple Crumble Cake (Apfel Streusel Kuchen) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Apple Crumble Cake (Apfel Streusel Kuchen)

It's 500 Grams of All purpose Flour (Weizenmehl).
Prepare 2.5 Teaspoons of Baking Powder (Dr. Oetker Original Backin).
You need 150 Grams of Sugar.
It's 2 of Eggs (Medium size).
Prepare 200 Grams of Butter Margarine or (Soft).
It's 1 Packet of Vanilla Sugar (Dr. Oetker Vanillin Zucker).
Prepare 1 Kilogram of Apple ( ideal: Holsteiner Cox, sweet & sour).
You need 1 of Lemon (Big) (Zitrone).
Prepare 50 Grams of Sugar.
You need 1 Packet of Vanilla Sugar (Dr. Oetker Vanillin Zucker).
It's 1 Teaspoon of Cinnamon powdered.

Now spread the crumble topping and let the dough rest for another. Filed Under: Herbstrezepte, Knusperkiste, Kuchen, Last Minute Knuspereien, Leckereien mit Obst, Say Cheesecake, Süß, Winterrezepte Tagged With: Apfel, Apfelkuchen, Apfeltarte, Apple Cake, Apples, Crumble Cake, Fall, Herbst, Kuchen. Und bevor sie da am Boden den Schnecken zum Fraß fallen, backen wir doch lieber einen leckeren Kuchen daraus. Wenn Ihr auch Lust habt, diesen ultraleckeren Apfel Streuselkuchen nachzubacken, benötigt Ihr die folgenden Zutaten: Zutaten für den Teig Apfel Streuselkuchen is an "apple streusel cake".

Apple Crumble Cake (Apfel Streusel Kuchen) step by step

Prepare the Springform pan (baking paper and butter). Heat the oven - approx. 180 deg. celsius (top and bottom heat).
Base -Mix the flour and backing powder in a mixing bowl. Add all the other ingredients and mix it with a mixer, first at low speed then till the highest speed till it has crumble consistency. Add 2/3 of the mixture to the springform pan and press it till itcomes to a height about 3cm..
Filling-Peel the apples and cut it into wedges (see pics). Mix it with other ingredients and add it to the springform. Then add the rest of the crumble mixture on top of it. Now place it in oven.slot: lower third.
After it is done, remove the cake from the pan and leave it to cool. Before serving, sprinkle some icing sugar on top. Serve with whipped cream..

This version is more like a cake that we would think of, with one interesting twist, it uses yeast rather than baking powder. Yeast was the traditional method of rising German cakes, and while some versions have switched to baking powder, many. A piece of the Best Apple Streusel Cake Recipe, in German, Apfel Streusel Kuchen is perfect. I grab it in my fist and sprinkle it through my fingers, making small and big lumps. Once the dough has risen using floured fingers spread the dough out to the edges of the baking tray.