Recipe: Delicious Sig' s Apple and Raisin Crumble

Sig' s Apple and Raisin Crumble. Simmer until the apples are soft and slushy. Stir in the raisins and add to the bottom of a baking dish. A delicious dessert made with spiced apples and raisins topped with a lovely buttery crumble served with a rich sauce Anglaise.

Everybody has a favourite recipe for Apple Crumble, and this is ours. Cinnamon Apple Pie with Raisins and Crumb Topping Recipe. Sautéed Brussels Sprouts with Bacon and Golden Raisins Recipe. You can have Sig' s Apple and Raisin Crumble using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sig' s Apple and Raisin Crumble

1. You need of cake.
2. You need 1 kg of cooking apples, peeled, quartered and cored..
3. Prepare 1/4 tsp of ground cloves.
4. It's 1/4 tsp of vanilia sugar (optional ).
5. You need 75 grams of light muscovado sugar.
6. You need 25 grams of unsalted butter.
7. Prepare 50 grams of raisina or sultanas,.
8. Prepare 1 tbsp of water.
9. Prepare 1 tbsp of dark rum or brandy ..
10. Prepare of shortcake.
11. It's 225 grams of self-raising flour.
12. It's 100 grams of golden castor (superfine) sugar.
13. You need 125 grams of unsalted butter from fridge, cubed,.
14. You need 1 medium of egg , whisked foamy,.
15. You need 2 tbsp of icing sugar for dusting,.

Apple-Raisin Crumble with Orange Ice Cream Recipe. Serve warm with Orange Ice Cream. Mix the sugar with the cinnamon and sprinkle over the apples, scatter over the raisins (if required) and combine thoroughly. The apple pear crumble is a winter variation on the classic American apple pie.

Sig' s Apple and Raisin Crumble step by step

1. grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5.
2. Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent.
3. place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead..
4. sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top..
5. Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool.
6. Dust with icing sugar and serve with cream ..

First thinly sliced apples and pears are tossed in sweetly spiced rum and raisins, then served in a pie shell with a spiced crumble over the top. With a glass of dessert wine and a creamy vanilla gelato. Crumble: Combine margarine and flour in a bowl then rub together until it looks like crumbs. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Just add custard, ice cream or cream.