Recipe: Perfect Blackberry & Apple Custard Crumble Tarts

Recipe: Perfect Blackberry & Apple Custard Crumble Tarts

Delicious, fresh and tasty.

Blackberry & Apple Custard Crumble Tarts. BlackBerry provides enterprises and governments with the software and services they need to secure the BlackBerry has transformed itself from a smartphone company into a security software and. BlackBerry is a line of smartphones, tablets, and services originally designed and marketed by Canadian company BlackBerry Limited (formerly known as Research In Motion, or RIM). With BlackBerry, AI is at the core of our Zero Trust architecture.

Blackberry & Apple Custard Crumble Tarts And a few places you can't. BlackBerry provides enterprises and governments with the software and services they need to secure the Internet. Последние твиты от BlackBerry (@BlackBerry). BlackBerry is an enterprise software and services company focused on securing and managing IoT endpoints. You can cook Blackberry & Apple Custard Crumble Tarts using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Blackberry & Apple Custard Crumble Tarts

  1. You need 1/2 of quantity of Shortcrust Pastry (see my recipe).
  2. It's of Filling.
  3. It's 1 of apple.
  4. It's 50 g of blackberries.
  5. Prepare 1/2 tbsp of sugar.
  6. It's 1/4 Pint of thick custard - I used Birds.
  7. It's of Crumble topping.
  8. Prepare 50 g of sugar.
  9. It's 50 g of butter (softened).
  10. It's 90 g of plain flour.

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Blackberry & Apple Custard Crumble Tarts step by step

  1. Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin..
  2. Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins..
  3. Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble.
  4. Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble.
  5. Bake for 15-20 minutes- until the crumble is golden brown.

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