Recipe: Yummy My Little Apple +Peach Crumble. 😁

My Little Apple +Peach Crumble. 😁. Great recipe for My Little Apple +Peach Crumble. 😁. I made the apple + peach crumble because i did not want to waste the fruit another day and it could not have bern eaten. Mix peach and apple cubes in a bowl with about a tablespoon of sugar, a pinch of cinnamon, the lemon juice and vanilla sugar.

As the weather gets colder, nothing beats a baked dessert. Warm sweet fruit, with a crumbly crunchy topping. We both have sweet tooths and let's be realistic, there are some days when you just have to have a little treat. You can have My Little Apple +Peach Crumble. 😁 using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Little Apple +Peach Crumble. 😁

1. Prepare 5 of Small eating apples peeled and cut up.
2. Prepare 4 of Peach peeled and cut up.
3. You need 1/4 tsp of Cinnamon powder.
4. You need 1 tbls of castor Sugar.
5. You need of Crumble mix.
6. Prepare 1 Cup of plain flour.
7. You need 2 oz of Butter.
8. You need 1/4 tsp of salt.
9. You need 2 tsp of dark brown sugar.

Toss apples and peaches together in a bowl with the granulated sugar and put in baking dish. In large bowl, toss apples, peaches and granulated sugar. In same bowl, mix oats, brown sugar, flour and cinnamon. Pour the apple filling over the top of the dough and spread out until there is an even layer.

My Little Apple +Peach Crumble. 😁 step by step

1. Apple and peach. Add to a pan with water and Cinnamon. These apples are eating apples so you dont need as much sugar cooking them. Bring to the boil and simmer until all soft and slushy.o.
2. When its all soft and syrupy texture turn off and let it cool make the crumble. Add the flour and butter and mix with uour fingers until its turned crumbly..
3. Add the flour to a mixing bowl. Add the butter and rub in with your fingers until its turned crumbly if you pick up a ball of it in your hand and squeeze it sticks but when you close your hand over it it crumbles means its ready. Add the salt. And the brown sugar(adds a crisp to the crumble.).
4. Add the apple to a small ovendish and add the crumble to the top..
5. Add to a preheated oven on 180°C cook for 20 - 30 minutes..
6. Serve with custard or Cream..

In the food processor, add the crumble ingredients and pulse until it becomes a crumble texture. Spread evenly over the apple filling and transfer to the oven. Make peaches: In a large bowl, combine peaches, sugar, lemon juice, cinnamon, ginger, and salt. Make topping: In a medium bowl, combine flour. Peach Crumble: Sweet and juicy peaches with a mile high crumb topping.