Recipe: Perfect Vanilla bean creme brûlée

Vanilla bean creme brûlée. Heat the heavy cream, milk, and vanilla bean in a large, heavy-bottomed saucepan over medium heat. Place the egg yolks and sugar in a heatproof mixing bowl and beat until pale yellow in color and all. Creme Brulee is a classic recipe you need in your repertoire.

I was skeptical of making a lower calorie creme brulee, but this turned out amazing! I doubled the amount of sugar and added a little more vanilla bean. Crème Brulee is definitely a dessert you would see on any fine dining restaurant's menu. You can cook Vanilla bean creme brûlée using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vanilla bean creme brûlée

1. Prepare of Heavy whipping cream.
2. You need of vanilla bean.
3. You need of granulated sugar.
4. Prepare of raw natural sugar.
5. It's of egg yolks.

Often times they are spiked with flavored liqueurs or chocolate to. This is a vanilla creme brulee enhanced with Madagascar vanilla beans, then cooked and chilled, then topped with vanilla sugar. A properly cooked crème brulee should be smooth and silky, and the topping should have a crisp cracking sound when your spoon hits it. This classic preparation of crème brûlée highlights the simple, subtle flavors of vanilla bean and burnt caramel.

Vanilla bean creme brûlée instructions

1. In a medium saucepan add the cream, vanilla bean pulp and the bean, heat to a boil..
2. Remove from heat cover and allow to sit for 15 minutes..
3. In a medium sized bowl whisk together the granulated sugar, and egg yolks..
4. Remove the vanilla bean from the pot and discard or save for future use. Slowly mix the cream into the egg/sugar until fully incorporated..
5. In a large roasting pan arrange six ramekins, pour the mixture into the ramekins, then add water to the roasting pan until it is half way up the ramekins..
6. Bake at 325°F  for approximately 40-45 minutes until the custard begins to set but is still jiggly in the middle..
7. Remove from the oven and let set for 30 minutes.
8. Add the raw sugar to the top of the custards and either melt it with a torch or under the broiler..
9. Allow the sugar to harden slightly, garnish with fresh berries and enjoy!.

Be careful when applying the torch; the aim is to melt the sugar as much as possible before allowing it to burn and caramelize. Let sit for a few minutes, then discard vanilla bean. Vanilla Bean Creme Brulee recipe: I have never made creme brulee before. Many creme brulee recipes require a great deal of egg yolks and I wanted a recipe that didn't involve the use of too many egg yolks. The Williams and Sonoma version seemed like it would work.