Recipe: Appetizing Apple and currant crumble

Apple and currant crumble. Mix the apples, currants, sugar, apple juice, vanilla and salt in a large bowl. Remove the baking dish from the oven and place. Choose a dish so that the crumble mixture comes to the top, ensuring it browns in the oven.

Meanwhile, to make the cardamom custard, grind the cardamom seeds to a powder using a.. Cranberry & Currant Crumb Pie ~ a delicious pie with a fantastic combination of tart and sweet fruits, all soaked in a little brandy and topped with a tasty crumble. You can taste the tart apples, juicy cranberries, brandy soaked currants, and the sweet crunchy topping. You can cook Apple and currant crumble using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple and currant crumble

1. Prepare of Topping.
2. Prepare 4 oz of self raising flour.
3. Prepare 2 oz of margarine.
4. Prepare 2 oz of sugar.
5. It's of Filling.
6. You need 3 of large cooking apples chopped.
7. Prepare of Quarter of a cup of sugar.
8. You need 2 teaspoons of cinnamon.

Peel the remaining apples, if desired, and finely grate. In a bowl, blend the banana with the grated apples and yogurt. Serve the muesli in bowls garnished with the apple slices and currants. Combine rhubarb, apple, caster sugar, orange rind and juice in prepared dish.

Apple and currant crumble instructions

1. Start by making the topping by rubbing the flour, margarine and sugar untill it looks like breadcrumbs.
2. Then add the cinnamon to the topping mix. and set aside.
3. Put the apples, sugar and the currants into a pan with 1 cup of water and simmer till the currants are plump and the apples are soft.
4. Then pur the fruit mixture into a baking dish and top with the crumble and press it down..
5. Bake at 180 for 35 minutes or untill brown.
6. Serve with custard andenjoy!.

Hot crumble with cold custard (assuming you are discussing a frozen custard, which is similar to an ice cream), or a pudding. Classic Apple Crumble made the old fashioned way - with a crisp streusel topping of whole wheat flour (not oats) and a juicy, jammy apple stuffing. Apple crumble can be served warm or at room temperature. You can serve it plain or accompany it with vanilla ice cream or custard or whipped cream. A delicious apple and rhubarb crumble with streusel and almonds.