Recipe: Tasty Rhubarb, apple and berry crumble

Rhubarb, apple and berry crumble. Apple Rhubarb and Berry Crumble recipe - Cute Cooking Easy and Quick recipes Easy, Quick and Healthy recipes from Cute Cooking. Stew apples/rhubarb if making apple/rhubarb crumble. To Stew Apples/Rhubarb Peel, core and roughly chop apples.

Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer. Transfer the softened fruit to the prepared baking dish and dot with the remaining berries. You can also spin this apple rhubarb crumble recipe in any direction you want by adding other of your favourite types of fruits. You can cook Rhubarb, apple and berry crumble using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rhubarb, apple and berry crumble

1. You need 100 g of plain flour.
2. You need 50 g of butter.
3. You need 3 of table spoons of sugar (for crumble).
4. You need 4 sticks of rhubarb.
5. Prepare 2 of cooking apples.
6. You need of Frozen mixed berries.
7. It's 4 tablespoons of water.
8. It's 3 tablespoons of lemon juice.
9. You need 6 of table spoons of sugar (2 per stewing batch).

For instance, you can also add forest berries, strawberries, cherries, pears, you name it. For instance, you can make a tempting cherry pie crumble or this apple and blackberry. Rhubarb and apple crumble recipe is a classic that's both sweet and tart at the same time which makes for a great pudding served with custard! Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard.

Rhubarb, apple and berry crumble step by step

1. Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally..
2. Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish..
3. Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit..
4. Bake in the oven for 30 minutes at 160 degrees.
5. And serve with custard..

A delicious apple and rhubarb crumble with streusel and almonds. Served with custard, vanilla sauce or vanilla ice cream. This rhubarb crumble recipe is a variation of that famous and simple apple crumble. I made it for the first time last year and we loved it soooo much, that I started making this. Rub mixture between your fingers until it looks crumbly.