Recipe: Perfect Lab-e-shireen with chocolate apple crumbled crust

Lab-e-shireen with chocolate apple crumbled crust. Lab-e-Shireen is a rich Pakistani 'custard and fruit' based dessert that is both highly refreshing and incredibly delicious. A must try Lab e Shireen recipe for this Eid. A detailed step by step explanation.

Mini Chocolate Ginger Pudding with Chocolate Custard. Lab e shireen is served in the weddings but here we are providing you with the authentic recipe of lab e shireen. Lab-e-Shireen recipe is a classic Arabian delicacy that is mostly prepared during festive events like Eid. You can have Lab-e-shireen with chocolate apple crumbled crust using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lab-e-shireen with chocolate apple crumbled crust

1. It's 1/2 litre of Milk.
2. Prepare 1/4 cup of Roasted vermicelli.
3. You need 1 tbsp of Custard powder.
4. It's 2 tbsp of Sugar.
5. Prepare 1 cup of Mix fruit mocktail.
6. Prepare 1 cup of Whipped cream.
7. Prepare 1/2 cup of Chocolate melt.
8. You need 2 tbsp of Fresh cream.
9. Prepare 1 tsp of Butter.
10. It's 1/4 cup of Apple chopped.
11. You need 1 tsp of Sugar.
12. It's 2 tsp of Cornflakes.
13. Prepare 2 tsp of Chocochip.
14. You need 2 tsp of Colourfull sugar ball.
15. It's 4-5 of Cherries.

In Pakistan, happiness is expressed through the sharing of sweet desserts and recipes. Apple crumble is a quick and easy crowd pleaser and a fall favorite. Made with honey and port wine, this apple crumble has a deep and rich flavor that is rounded out with the addition of chocolate chips. Sweet, salty, and just a little bit nutty, this apple crumble is a must bake.

Lab-e-shireen with chocolate apple crumbled crust instructions

1. Take milk in a bowl and let it boil add vermicelli and sugar and stil it for 5 min.
2. Make custard in a small quantity and add it in the vermicelli mixture and let it cook for 5 min and let it cool down.
3. And take whipped cream in a bowl and add mocktail fruit mix and mix it. And add it in the custard mixture..
4. Add melted chocolate, fresh cream and butter in a pan. Caramel the apple in a frying pan with sugar.
5. Take a bowl add first layer of meted chocolate then the layer of caramel apple and another layer of chocolate covering the apples and add chocochip on top of it and freeze it for 5-6 hours.
6. Take serving cup and add mix vermicelli custard mixture in the serving cup and freeze it. After it add the next layer of freezed apple crumble crust. And freeze them for 1/2 hours.before serving add cornflakes and sugar balls and they are ready to serve.

This is "Lab e Shireen Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. Hot Apple Crumble Bars. by Chocolate Covered Katie. Somehow, apple chocolate chip cookies just didn't sound very good. Then again, I don't think I've ever tried the chocolate-apple Store uncovered, unless you want a soft crust (in which case, you should cover completely with saran wrap). Then I saw a chocolate chip cookie crumble and fell in love.