How to Cook Perfect Coconut Almond Crème Brûlée

Coconut Almond Crème Brûlée. Warm crème with the hands, and then massage into the skin. Traditionally made with cream, we've opted for a dairy-free crème brûlée, swapping out heavy dairy for silky coconut milk, adding to the richness of the dish yet keeping it simple. Coconut Crème Brûlée is a baked custard cooked in ramekins.

As an Amazon Associate, I earn from qualifying purchases. I fell in love with Coconut Crème Brûlée while dining at Rancho in St. PARTNER POST: Discover how delicious dairy-free sweet and savory cooking can be with DREAM Ultimate Almond. You can have Coconut Almond Crème Brûlée using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Coconut Almond Crème Brûlée

1. Prepare of heavy cream.
2. You need of coconut cream.
3. It's of all natural bitter almond extract (only 1/2 tsp if using regular almond extract).
4. It's of sugar.
5. You need of unsweetened coconut flakes.
6. It's of egg yolks.
7. You need of kettle of boiling water.
8. Prepare of nutmeg (optional).
9. You need of sugar (for topping).

Whip up a creamy dreamy Crème Brûlée made dairy free with Dream Ultimate Almond. Coconut Crème Brûlée is so easy to make and tastes like paradise! As an Amazon Associate I earn from qualifying purchases. This crème brûlée has a wonderful smooth interior with a creamy coconut flavor.

Coconut Almond Crème Brûlée step by step

1. Preheat oven to 350. In non plastic mixing bowl whisk together everything but the egg yolks until smooth. Whisk in egg yolks until smooth and uniform in color..
2. Pour mixture equally into two ramekins. Place ramekins in a deep baking dish and place dish onto oven rack. Sprinkle tops with nutmeg (if desired). Fill baking dish with boiling water until 2/3 of the ramekins are submerged being careful not to splash water into mixture..
3. Bake for 30-40 minutes or until the sides are set and the top is a light golden brown (centers will be jiggly).
4. Transfer to wire rack and let cool to room temperature (about two hours), then cover with cling wrap and refrigerate until set (about four hours). Can refrigerate up to one day..
5. After custard has set remove cling wrap and gently blot the tops of the Crème Brûlée with a paper towel to soak up any water from condensation. Sprinkle the tops with two teaspoons of sugar each and heat with kitchen torch for about two minutes until sugar is caramelized. Serve immediately and enjoy!.

Crème brûlée is a very popular dessert that you will find in almost every fine dining restaurant. The smooth, creamy custard contrasts very nicely with the crunch of the hardened sugar topping. Laura MercierAlmond Coconut Soufflé Body Crème. What else you need to know: Almond Coconut is a seductive, warm, and comforting blend of gourmand ingredients including succulent notes of milk, coconut, almond, and vanilla, combined with heliotrope and musk. But not just any Creme Brulee; this baby is made with light coconut milk so it has a slight coconut flavor.