Recipe: Perfect Chicken Curry

Recipe: Perfect Chicken Curry

Delicious, fresh and tasty.

Chicken Curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves.

Chicken Curry It pairs great with rice, roti or paratha. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. You can cook Chicken Curry using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Curry

  1. You need 6 pcs of chicken drumsticks (or any part available).
  2. You need of Diced potatoes, carrots, bell pepper.
  3. Prepare 2 cups of coconut milk.
  4. You need 1 cup of water.
  5. You need 2 tbsp of curry powder.
  6. You need of Minced garlic, onion & ginger.
  7. It's 2 pcs of bay leaves.
  8. You need 2 tbsp of cooking oil.
  9. You need 1 tsp of cayenne pepper (optional).
  10. You need 1 tbsp of fish sauce.
  11. It's 1 tbsp of butter.
  12. It's of Salt & pepper.
  13. It's of (You can adjust ingredients according to your liking).

Can I make a whole chicken curry or can I use boneless chicken? This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish.

Chicken Curry instructions

  1. Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins..
  2. Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry..
  3. Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins..
  4. Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins..
  5. Serve with steamed rice 🍚🍲 Enjoy! 🙂.

From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour.