Recipe: Yummy Chicken curry

Chicken curry. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites.

It is best served with fresh Naan bread and Jasmine or Basmati rice. In a large pot over medium-high heat, heat oil. This is the perfect weeknight curry — it's primarily comprised of ingredients you probably already have on hand: chicken, onions, garlic, pantry spices, heavy cream, and canned tomatoes. You can have Chicken curry using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken curry

1. It's 250 gms of Chicken.
2. You need 10 of Small onions chopped.
3. It's 1 of Tomato chopped.
4. It's 2 of Green chillies.
5. You need 2 tsp of Chilli powder.
6. Prepare 1/2 tsp of Turmeric powder.
7. It's 1 tsp of Ginger garlic paste.
8. You need 2 tbsp of Coconut.
9. You need 1 tsp of jeera (cumin seeds).
10. You need 1 tsp of Coriander seeds.
11. You need 1 tsp of Fennel seeds.
12. Prepare 1 tsp of Black pepper.
13. You need 1 inch of Cinnamon.
14. Prepare 1 tsp of Poppy seeds.
15. Prepare As required of Oil.
16. It's As per taste of salt.

Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to. Chicken curry is one of those things that you can make in a ton of ways, but this recipe is a guaranteed hit.

Chicken curry instructions

1. Marinate the chicken with ginger garlic paste, salt, turmeric powder and chilli powder. Keep aside for 10minutes..
2. Grind the coconut, jeera, kennel seeds, cinnamon, poppy seeds, coriander seeds, black pepper into a smooth paste in the mixture jar..
3. Add oil in a pressure cooker. Add onions, green chillies, curry leaves, tomatoes one by one..
4. Now add the marinated chicken and smooth coconut paste and water. Cook well..
5. Cover and keep for 1 whistle in a medium flame then keep it in simmer for 2 minutes..
6. Open the lid and add coriander leaves. Serve hot..

It gets made in a jiffy and packs a punch no matter what you accompany it with. In this recipe chicken on the bone is cooked in a flavourful masala made with ginger, garlic, onions, tomatoes and select spices till the meat is perfectly. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. For the curry: Heat the oil in a large skillet over medium heat. Add the cumin, ginger and salt and cook until fragrant.