Chicken curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves.

It pairs great with rice, roti or paratha. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. You can cook Chicken curry using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken curry

It's 200 g of boneless chicken.
Prepare of Cooking oil.
You need of Salt.
Prepare 2 cloves of Garlic.
You need of Hoho.
You need of Dhania.
Prepare 3 of tomatoes.
It's 1 tsp of curry powder.
Prepare of Water as required.

Can I make a whole chicken curry or can I use boneless chicken? This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish.

Chicken curry step by step

In a hot pan add oil add chicken. Let it brown all sides and set aside..
Cook onion add garlic and stir when evenly brown add tomatoes while cooking add the curry powder.
Add the chicken and stir. Add Jojo and a glass of water let it simmer. Garnish with dhania and serve.

From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour.