Chicken curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves.
It pairs great with rice, roti or paratha.
Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.
We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways.
You can have Chicken curry using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken curry
- Prepare 400 gm of Chicken.
- You need 2 of Onion.
- It's 2 of Tomato.
- Prepare 2 tbsp of besan(gram flour).
- You need 100 gm of Curd.
- It's 3 of Green chilli.
- It's 2 of Red chilli.
- Prepare 1 teaspoon of Coriander Powder.
- It's 3 teaspoon of Red chilli powder.
- You need 1 teaspoon of Turmeric powder.
- Prepare 1 teaspoon of Cumin powder.
- Prepare 1 teaspoon of Garam masala.
- It's 10 gm of Ginger.
- It's 1 tablespoon of Ginger garlic paste.
- It's 2 tablespoon of Desi ghee.
- Prepare 1 tablespoon of Kasturi Methi powder.
- Prepare 1 tablespoon of Butter.
- It's to taste of Salt.
Can I make a whole chicken curry or can I use boneless chicken? This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish.
Chicken curry step by step
- Take raw chicken in a bowl add salt, 1 tablespoon ginger garlic paste,2 teaspoon Red chilli powder and curs,mix well. Now Keep it aside for 15 minutes to Marinate..
- Heat a pan add 2 tablespoon desi ghee in it add khada masala and Stir, now add chopped onions. Fry until it gets light golden brown in colour..
- Now add 2 tablespoon gram Flour, 1 teaspoon red chilli powder,1 teaspoon coriander Powder,1 teaspoon turmeric powder, 1 teaspoon cumin powder in it and stir for 2 minutes. Add water and stir for 2 more minutes..
- Now add chopped tomatoes to it and stir for another 5 minutes. Add 1/2 cup of water and cover the pan for 7-8 minutes on low flame. Lift the lid, mash the masala and stir for 5 minutes, bhuna masala is ready..
- Now add marinated chicken to it.Mix well and stir for 5 minutes. Now transfer your chicken to the cooker. Add required water and close the lid..
- After one whistle, switch off the flame and lift the whistle..
- Your chicken is almost ready, add 1tablespoon of butter and 1 tablespoon kashturi methi powder. Your chicken curry is ready to eat. Garnish with green chilli..
From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour.