Chicken Curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves.
It pairs great with rice, roti or paratha.
Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.
We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways.
You can have Chicken Curry using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chicken Curry
- It's 1 kg of chicken.
- Prepare 2 of Big leaf.
- Prepare 1 of Bay leaf.
- Prepare 4 of Cloves.
- Prepare To taste of Salt and red chilli powder.
- It's 1 teaspoon of garam masala.
- Prepare 1 teaspoon of ginger garlic paste.
- You need 1 teaspoon of Turmeric.
- You need 1 of chopped onion.
- Prepare 1 slices of chopped of tomato.
- You need as needed of Daniya & kotimir paste.
- It's 1 spoon of chicken masala.
Can I make a whole chicken curry or can I use boneless chicken? This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish.
Chicken Curry instructions
- Take a pan heat it add oil then big leaf, cinnamon, pepper, cloves & flower stir it well if it cooked & start smelling add onion & fry it then add ginger garlic paste stir it well, Now add your washed chicken & stir it and add turmeric, garam masala, chilli powder & mix it well then make a flame to medium and wait for 2 or 3 mins and then stir it well & add tomato and salt.
- If the tomatoes are cooked well and get soft then add daniya and kotimir paste & stir it and add required amount of water to the measure of chicken and stir it well and cover the pan and make a flame to low and cook it for 10 to 15 mins until it turns into a gravy. Now if it's ready then add add chicken masala & just cook for 2mins & serve it...😊.
From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour.