Recipe: Yummy Basic Sweet Crepe Recipe

Basic Sweet Crepe Recipe. Whether you are planning a brunch, light dinner, or dessert, crepes are an easy and versatile choice. This crepe recipe can be used for making sweet or savory crepes. Sugar and vanilla is added when making a sweet crepe recipe and simply left out when filling with savory ingredients like cheese, meat, and veggies.

Remove the crepe to a piece of wax paper. Continue cooking the rest of the crepes, buttering the pan and stirring the batter before starting each one. Stack the finished crepes between sheets of wax paper. You can cook Basic Sweet Crepe Recipe using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Basic Sweet Crepe Recipe

1. Prepare of Crepe batter:.
2. You need 1 cup of flour.
3. You need 2 of eggs.
4. It's 1 cup of milk, 1% fat.
5. You need 2 teaspoons of white sugar.
6. You need 2 teaspoons of butter.
7. You need 2 teaspoons of vanilla.
8. You need 1/4 teaspoon of salt.
9. It's 1/2 cup of water.
10. You need of non-stick oil spray.
11. Prepare of Crepe filling:.
12. Prepare 3 of medium bananas, sliced.
13. It's 12 tablespoons of chocolate spread (nutella), 2 tablespoons per crepe is enough, or add according to your preference.

This basic crepe recipe, a French-style pancake can be filled with sweet or savory ingredients for a breakfast or lunch meal. Get creative with the fillings and turn your meal from ordinary to EXTRAordinary! It has been updated with new content. Sweet Crepes FAQ: Can I make Sweet Crepes ahead of time?

Basic Sweet Crepe Recipe step by step

1. Mix the dry ingredients together in a bowl: flour, vanilla, sugar and salt..
2. Mix the other ingredients with a blender: eggs, milk, water and butter..
3. Add the dry mixture to the liquid mixture and blend until smooth. Cover batter and chill for 1 hour..
4. Heat an 8 inch cooking pan on medium heat and spray with cooking spray. When the pan is hot, add around 1/4 cup of the batter and tilt pan until the batter covers the pan with a thin film..
5. Cook for 10 seconds on one side. Lift the batter carefully with a spatula to check for doneness..
6. Then flip the crepe to the other side and cook for another 30 seconds..
7. Place the crepe on a plate; add Nutella spread to it and sliced bananas and roll..
8. Sprinkle with sugar and chopped hazelnuts if desired..

You can make the batter ahead of time and store it in the refrigerator. You can make the crepes, place them in an oven-proof dish, cover tightly with foil, and store them in the refrigerator. Our sweet crepe recipes include favorites like chocolate, strawberries, and filling ideas to make for breakfast or dessert. You'll also learn how to make perfect crepe batter, including vegan and gluten-free options. In a small bowl, whisk milk and eggs.