Recipe: Delicious [Farmhouse Recipe] Rice Flour Chewy Crepe

[Farmhouse Recipe] Rice Flour Chewy Crepe. Found this recipe on line while having a late night craving! Tried them the next day - and I was not disapointed! I no longer have to just drool over Nalesniki at family holiday brunches!

Very quick to make and great for breakfast! A very coconutty and chewy rice flour dessert. Traditionally, this is baked in banana leaves, but my family prefers the crispy edges, which is why I use a sheet pan. You can have [Farmhouse Recipe] Rice Flour Chewy Crepe using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of [Farmhouse Recipe] Rice Flour Chewy Crepe

1. Prepare 20 grams of Margarine.
2. You need of [A].
3. Prepare 120 grams of Rice flour (or joshinko).
4. Prepare 200 ml of Milk.
5. Prepare 1 of Egg (medium).
6. It's 1 pinch of Salt.

I have been testing out several types of chewy desserts using rice flour, and this seems to be the favorite. Rice Flour (MaepSsalgaru) Recipe for Korean Tteok. In indonesia, we make rice cake for tteokbokki in the cheat way. But the result is nice and chewy!

[Farmhouse Recipe] Rice Flour Chewy Crepe instructions

1. Combine all the [A] ingredients together. Add the melted margarine and mix until smooth. Let the batter rest in the refrigerator for 1 hour..
2. Make a crepe in a non-stick pan. Heat the non-stick pan, spread the batter thinly, and cook both sides over medium-low heat..
3. When the edges start to peel off from the pan, flip the crepe over and cook the other side. It should take about 2 minutes on the first side and 1 minute on the other side..
4. Cover the cooked crepes with a dampened towel to avoid it from drying up. Top it with whipping cream or ice cream if desired..
5. You can make a mille crepe if you sandwich a stack of crepes with whipping cream or ganache..

Then spoon the rice flour in an air tight container. store in a cool place and use as required. If the recipe calls for roasting the rice flour, then you can roast till you see some steam coming from it. Crepe batter is meant to be very thin—there's more milk than flour in the batter—and you want it to be lump-free. We find that most of the time whisking by hand works fine, but if you want to make sure it's perfectly thin, you can blend up the batter in a blender or food. The best sourdough crepes recipe makes a super easy and delicious breakfast.