Recipe: Yummy Redvelvet cake recipe

Redvelvet cake recipe. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. A moist, classic Red Velvet Cake!! You can cook Redvelvet cake recipe using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Redvelvet cake recipe

1. You need 350 gm of All purpose flour.
2. Prepare 7 gms of Baking powder.
3. Prepare of Cocoa powder 15gms(alkalized).
4. It's 2 tsp of 4r red colour.
5. It's 15 ml of vinegar.
6. It's 1 tsp of vanilla essence.
7. You need 200 gm of Margarine.
8. It's 250 gms of Sugar.
9. You need of Milk 150ml(app).
10. Prepare 3 pcs of Eggs.

Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: Add eggs, one at a time, beating well after each addition. Beat in food coloring, vinegar and vanilla.

Redvelvet cake recipe step by step

1. Mix all dry ingredients together in a bowl(flour,cocoa10gms,baking powder).
2. In a small bowl measure red colour,5gms cocoa and 10 ml vinegar form form a paste and set aside.
3. Measure milk+5ml vinegar to form buttermilk.
4. Cream margarine+sugar until soft then add an egg at a time +vanilla then add your red paste(in step 2 above).
5. Fold in the dry ingredients alternating with your buttermilk to form your preferred paste.
6. Bake in a preheated oven 170 or 180°c until a clean toothpick comes out clean.

In another bowl, whisk together flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. In a large bowl, cream shortening and sugar until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in the food coloring, vinegar, butter flavoring and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.