Marble Cake Recipe. My husband's favorite cake is Marble so I thought I could make one from scratch. Instead of the cake mix kind. I looked everywhere online and found that different sights had this same recipe.
This homemade Marble Cake is so moist and and buttery.
Easy marble cake recipe with deep chocolate flavors.
This homemade moist marble cake recipe is very easy to make.
You can cook Marble Cake Recipe using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Marble Cake Recipe
- Prepare 3/4 cup of Unsalted Butter, softened at room temperature.
- You need 1/4 cup of Vegetable Oil.
- Prepare 1 1/2 cups of Granulated Sugar.
- It's 3 of Large Eggs.
- Prepare 2 tsp of Vanilla Extract.
- Prepare 1 cup of Evaporated or Whole Milk.
- You need 2 1/2 cups of All Purpose Flour.
- It's 2 tsp of Baking Powder.
- It's 1/2 cup of Cocoa Powder.
- You need 1/2 tsp of Salt.
Marble Cake Recipe - Super Moist! This recipe is years in the making- in fact, I wanted to publish a marble cake in my first cookbook but couldn't perfect a recipe in time. (Though there is a marble pound cake recipe in that book!) This marble cake recipe is adapted from my butter cake recipe, which is the top-selling cake in my cafe. I will explain to you how do I make my version of marble cake in this recipe. After many, many versions of this Marble Cake, I'm so excited to share the final one with you.
Marble Cake Recipe step by step
- 1) Preheat the oven to 350 degrees, spray a 10 inch bundt or tube pan with non-stick spray and set aside..
- In a small bowl, mix together the flour, baking powder, salt and set aside..
- In the bowl of your electric mixer (or with a hand mixer), beat together the oil, butter and sugar until very light and fluffy. Add the eggs, vanilla extract and continue to mix until all the ingredients are well incorporated..
- Add the milk, the flour mixture, and mix it all together until it’s incorporated. Be careful to not overmix..
- Pour 1/2 of the batter into the prepared pan and set aside..
- Add the cocoa powder to the remaining batter and mix it all together..
- Spoon the chocolate batter all over the top of the vanilla batter and make swirls by running a knife through the two batters..
- Bake the cake for about 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before inverting onto a platter..
- Drizzle your cake with some chocolate syrup or you can dust it with powdered sugar. Enjoy!.
Marble cake is a classic childhood cooking memory. Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a. This Marble Cake is soft and fluffy with a nice balance of the chocolate and butter cake portions. Delightfully fragrant and easy to savour, this Marble Cake Recipe is revamped an earlier version.