Russian French cake recipe. Mix sugar, egg yolks, and flour. Before starting this Russe recipe, make sure you have organised all the necessary ingredients. Combine the tant pour tant, milk and flour together with a wooden spatula.

Anthill cake (Muraveinik) is a traditional Russian cake made with biscuit crumbs, walnuts and caramel/dulce de leche cream. This recipe is pretty easy to. These French cake recipes are all fairly easy, allowing you to quickly make a luscious homemade dessert from France. You can have Russian French cake recipe using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Russian French cake recipe

You need 6 of egg yolks.
Prepare .25 of baking soda.
It's 1.5 cup of flour.
Prepare 1.5 cup of sugar.
You need 1 cup of walnut halves.
It's 24 oz of pineapple chucks (undrained).
Prepare 8 oz pkg of cream cheese.
You need 1 cup of powdered sugar.
It's 1 teaspoon of vanilla.
It's 1 stick of butter.

As with all good French food the secret to success is to start with the very best ingredients possible. The freshest eggs, high quality flours and sugars, and pure butter are the. Clearly tiramisu is an Italian dessert. I'd call this the Russian adaptation.

Russian French cake recipe instructions

Mix sugar, egg yolks, and flour. Beat to death or fluffy.
Add soda, pineapple, and walnuts. Stir carefully..
Bake at 350 for 30 minutes, then at 310 for 30 minutes..
Meanwhile... Mix cream cheese, butter, sugar and vanilla. Beat it!.
Frost while hot. Sprinkle with walnuts for decoration.

The frosting is light and fabulous. Hope you enjoy it, my family loves it! I'd call this the Russian adaptation. Instead of ladyfingers, I'm using a basic biskvit cake recipe (you may know it as biscuit). This classic French sponge cake is a dense cake that is delicious dusted with confectioners' sugar and served with lightly sweetened whipped cream or a fruit coulis.