Homemade milk cake recipe. Milk cake is a classic Indian sweet dish, which is prepared with milk and sugar. Just follow this easy-to-make recipe to make delectable Milk Cake at home. Milk cake is a basic yet versatile dessert.

Recipe for the Momofuku Milk Bar birthday cake with some tips and tricks to guide you through the recipe. This birthday cake is a play on the quintessential funfetti birthday cake loaded with rainbow sprinkles (jimmies). This recipe has a lot of steps, but isn't. You can cook Homemade milk cake recipe using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Homemade milk cake recipe

It's 1.5 litre of milk.
Prepare to taste of Sugar.
You need Half of Lemon juice.
You need As required of Almond.
It's 2 tsp of Desi ghee.

Homemade Milk Cake recipe - How to make Homemade Milk Cake. Combine the milk ,sugar, ghee,and milk powder (mixed with little milk) and fitkari in kadhia and mix well. Cook on a medium flame, while stirring continuously, till mixture becomes thick and starts leaving sides. This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it.

Homemade milk cake recipe step by step

First of all we will half reduce milk..
Now we will add lemon juice occasionally and stir it..
When milk is become thick then add sugar stir it contiously..
When milk is totally reduce and take a thick paste form then add desi ghee and mix well..
Now we will take a greased bowl and add our mixture and cover it with towel and keep it aside for 3 hour after that our milk cake is ready.

The taste of this Milk Cake is identical to what I have grown up enjoying as a delicacy in our. All ingredients for the cake should be at room temperature. Condensed milk is better to take good quality. In the composition of the should be milk and sugar without additional ingredients. I think this is the recipe for authentic Kalakand, though some call it as Milk Cake.