Recipe: Yummy Lemon cake recipe

Lemon cake recipe. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs The best lemon cake recipes.

Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. A bit like a flavorful cup of tea, this gorgeous naked cake is infused with honey, lemon, and a hint of ground cardamom. Four layers of cake—made tender and moist with oil (in place of butter), milk, honey, and brown sugar—are brushed with more honey, then spread with a satiny-smooth filling that's a cross between lemon curd and cream-cheese frosting (for the best of both). You can have Lemon cake recipe using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Lemon cake recipe

1. You need 375 g of all purpose flour.
2. It's 225 g of sugar.
3. It's 6 of whisked eggs.
4. It's 263 g of margarine.
5. Prepare 1 1/2 tbsp of baking powder.
6. Prepare 1 1/4 cups of milk.
7. Prepare 1 tsp of Lemon flavoured essence.
8. It's of Finely grated lemon rind.

In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. This is a very good butter cake recipe, and IMO not any more labor intensive than any other from-scratch cake. The lemon flavor is wonderful; exactly the right sunny tartness without being too much. If you're a lemon dessert lover like I am, meet our crowning glory.

Lemon cake recipe step by step

1. Cream the margarine and sugar..
2. Beat the eggs and the essence in one bowl.
3. Mix the creamed margarine and the beaten eggs.
4. Onto the mixture add the mixed dry ingredients.
5. Mix it all up and put it in a greased baking tin.
6. Bake it in a preheated oven at 180°c for 50 minutes..
7. For the cupcakes.....wait for them to cool before creaming...apply whipped cream using your preferred nozzle.... pour sprinkles to add onto the decor..
8. For the cake even up the top....divide it into two and apply cream between the layer....
9. Put the other layer on the cream and then apply cream to the whole cake.
10. Use a serrated knife to form the lines...then use different colour of cream to do decor.

This lemon layer cake recipe is adapted from the most popular cake recipe on my blog: lemon blueberry cake. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Add ⅓ of the dry ingredients to the butter mixture and mix in until just combined. Add in half of the milk mixture and combine. Add in another ⅓ of the dry ingredients until combined followed by the remainder of the buttermilk mixture.