Nigeria plain cake recipe. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. More information about the Nigerian Cake Ingredients. The flour to use for your Nigerian Cake You MUST use plain flour for you to have success with the Nigerian Cake recipe detailed on this page.

Notes on the Classic Nigerian Wedding Cake Ingredients. Here is how you cook that. Ingredients of Nigeria plain cake recipe. You can cook Nigeria plain cake recipe using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Nigeria plain cake recipe

It's 1500 g of flour.
You need 1000 g of margarine.
Prepare 800 g of sugar.
It's 11/2 of crate of egg.
Prepare 5 Tablespoon of Baking powder.
You need 3 Tablespoon of powdered preservative.
Prepare 4 Tbsp of powdered milk flavor.
You need 1 Tablespoon of vanilla essence.
You need 2 tbsp of Exotic flavor.
You need 2 Tbsp of condensed milk.
Prepare 1 Tablespoon of raisins.

Notes on the Classic Nigerian Wedding Cake Ingredients. The softness and taste of the sponge cake is a delight to enjoy. With the festive season drawing close, cakes are a yummy idea to have on the food menu. The sponge cake is quite easy to make.

Nigeria plain cake recipe instructions

Preheat oven to 165degrees.
Grease baking pan.
Sieve flour, baking powder,preservatives and powder milk flavor. Keep aside.
Cream butter and sugar till whitish and fluffy. Keep aside.
Break eggs and whisk till fluffy.
Pour whisked egg,vanilla essence,exotic flavor, raisins,condensed milk, flavor all into creamed butter and mix well.
Fold flour into batter to mix well.
Pour batter into greased pan.
Bake in oven for 55 min or 60 mins.
Serve.

Mix all ingredients together until well blended. Also, my plain cake needs no frosting. But if you are looking for a good cake base recipe for frosting, check out this Vanilla Sponge Cake! Friends, this post and video were supposed to be published last Saturday but I had a crazy busy week and couldn't get them in on time. Are you looking for a grilling recipe?