Recipe: Delicious Sponge Cake Recipe

Sponge Cake Recipe. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like.

Run a knife around side and center tube of pan. Remove cake to a serving plate. Taste of Home has the best sponge cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. You can have Sponge Cake Recipe using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sponge Cake Recipe

1. It's 4 cups of ofAll Purpose Flour.
2. You need 4 of Large Eggs.
3. It's 2 cups of granulated Sugar.
4. You need 1 cup of brown sugar.
5. It's 2 tbs of baking powder.
6. You need 1 tbs of Red food color.
7. You need 1 tbs of vanilla flavor.
8. It's 1 cup of buttercream.

Entertain for tea or dessert with one of these easy recipes from Food Network. With an electric mixer fitted with a wire whip, beat the eggs and. Would you like any fruit in the recipe? Yogurt Sponge Cake La Cocina de Babel. flour, sunflower oil, eggs, baking powder, sugar, greek yogurt.

Sponge Cake Recipe instructions

1. Start by mixing the whole dry ingredients and then in a separate bowl whisk the eggs/ buttercream and add it into the dry mixture, fold it together then add in the vanilla flavor, now get two bowls and divide the batter into 2..
2. In one bowl you will have the vanilla cake in another bowl add in the red food color and mix together till it completely blended. Now pour in your baking pans and bake in a 220 degrees oven for 25-28 mins and your two colored sponge cakes and you can have with a soda or some Tea. Enjoy !!!!.

Great sponge cake recipe, works perfect. I did some variations to make a "Light Dessert". Substituted half of sugar by Splenda and instead of butter used Blue Bonnett. I used as a roll cake with light cream and splenda, strawberries, and add the juices of the strawberries to moist a little the sponge. Sponge Cake Recipes you can master at home: Blackberry Lemon Cake - soft and moist and has a fluffy lemon blackberry buttercream frosting.