Cake rusk. Dry cake recipe. Hi everyone, very glad to share with you this recipe of Homemade Dry Cake or cake rusk. This is a perfect bakery-style rusk recipe and very easy to make. Hi everyone, very glad to share with you this recipe of Homemade Dry Cake or cake rusk.

This is a perfect bakery-style rusk recipe and very easy to make. Cake Rusk Recipe: Dry Cake/ Cake Rusk Recipe Bakery-Style Rusk: The most exciting bakery-style tea time snacks or breakfast recipe for kids is the cake. You can cook Cake rusk. Dry cake recipe using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cake rusk. Dry cake recipe

Prepare 1 cup of Flour.
It's 1/2 cup of Sugar.
It's 1 tsp of Baking powder.
You need 1 tsp of Vanilla assence.
Prepare 100 g of Butter.
It's 3 of Eggs.

Welcome to my YouTube channel Mum's Kitchen Secrets. Hi everyone, very glad to share with you this recipe for Homemade Dry Cake or Cake Rusk recipe. We will now bake the cake rusks again. Once cooled, the rusks will be crunchy and crispy.

Cake rusk. Dry cake recipe step by step

Beat eggs and sugar. Make better light. Add butter and beat. Add vanilla assence bakking powder and flour. Mix mix. Bake it at 180c for 20 minutes..
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Now cut into pieces put it in the tray. And bake for 15 minutes at 180c.
Now turn the sides. Bake again for 15 minutes. Cake rusk ready. If not getting method. Than go to my youtube channe 👉🏼 madiha aly. U will get all my recipies.

Cake Rusks or Dry cake is a delicious and crispy double baked cake pieces. It is a perfect snacks for breakfast or tea-time with a cup of tea. We can easily made yummy, crispy cake rusks at home. So, let's know how to make cake rusks at home. Cake Rusk are in the Indian version of Italian Biscotti and are a favourite tea time snack across India and Pakistan.