My margic cake recipe. Magic Cake - one simple thin batter, bake it and voila! I'm reposting this Magic Cake here on Jo Cooks today because to this day it's the most popular recipes here and it's the one recipe that I usually get the most questions on. * Today we'll be making a very special cake recipe, the magic cake, that has been published on many websites and blogs, both Italian and foreign. We'll make a vanilla cake, but you can flavour it in many different.
The top is crisped and golden-brown; airy as a gossamer angel food With a few cartons of eggs, a few gallons of milk, and some pans, I started the journey to creating a magic cake recipe that works every time.
This recipe is the Magic Cake from Jo Cooks.
I've been reading Jo Cooks for a long time, but it wasn't until recently that I got to know Jo herself.
You can have My margic cake recipe using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of My margic cake recipe
- Prepare 3 cups of flour.
- Prepare 8 of eggs.
- You need 1 cup of sugar.
- It's 250 of grm melted buttet.
- You need of coco powder.
- It's of chocolate flavour.
- You need of vanilla flavour.
- It's 1 of teaspn baking powder.
Though actually, her real name is Ioana - a Romanian name, a beautiful one at that, and one of the first things I nagged her about was why she doesn't go by her. This Pumpkin Magic Custard Cake recipe is like pumpkin pie without the crust. It has a custard layer topped with cake. Do you remember my magic custard cakes?
My margic cake recipe step by step
- Zakiyi mixing melted butter da eggs da sugar sosai.
- Seki zuba flour da baking powder kiyi mixing sosai.
- Seki raba batter din biyu daya kizuba coco powder da chocolate flavour daya kuma kisa vanilla flavour.
- Seki greasing pan dinki da butter kuzuba batter me coco powder seki kawo dayan ki zuba haka zaki tayi kamar zebra cake.
- Seki dauko tsinke kisa kidan juya.
- Sekiyi baking da wuta kadan kadan.
Well, I will let you in on a little secret. This chocolate version is even better. I mean, it left me in a state of delicious shock that something so simple could create an incredible piece of dessert. It looked so easy and like magic, it separated into three layers. The magic happens when the cake batter separates into three distinct layers in the oven.