Recipe: Perfect 10 mint chocolate bread cake recipe (Eid special)

10 mint chocolate bread cake recipe (Eid special). Made this cake but did a mocha filling instead of mint as we are not fans of mint. In a small bowl, combine cocoa and water; set aside to cool completely. Loosen sides from pan with a knife; remove foil.

In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Looking for chocolate cake mix recipes? You can cook 10 mint chocolate bread cake recipe (Eid special) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of 10 mint chocolate bread cake recipe (Eid special)

1. You need of Bread slices 5.
2. Prepare 1 tbsp of Butter.
3. It's 1 tsp of Cocoa powder.
4. It's 2 tbsp of Powder sugar.
5. It's 1/2 cup of Water.
6. You need of Icing ingredient :-.
7. It's 1/2 cup of Whipping cream.
8. Prepare 1/2 cup of Powder sugar.
9. It's 1 tbsp of Cocoa powder.

This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. There's a reason I call it the Best Chocolate Cake Recipe: it's so good restaurants have asked me to start making it for them!. This is the kind of chocolate cake everyone should have in their recipe collection. In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda.

10 mint chocolate bread cake recipe (Eid special) instructions

1. Take a 5 bread slices cut in the sides. Chocolate syrup preparation. Take a pan add 1 tbsp butter. Add cocoa powder,powder sugar, ND water mix well. Cook for 2-3 mint. Ready. Chill it..
2. Icing preparation. Take a bowl and whisk chill it 30 mint in a freezer. Half cup whipping cream add in a bowl. Beat it. After 2-3 mint add powder sugar mix it. Add cocoa powder mix it..
3. Icing ready. Take a bread slice apply chocolate syrup ND apply icing set it. Same procedure in all breads. Decorate icing add 2 tsp cocoa powder mix it. And make a flower.
4. Jo baki icing bachi thi us ma cocoa powder add kia OR us sy flower bnaye. Or jub dil kery bnaye Or khaye..

I often make a peanut butter version of this cake but wanted to switch things up by introducing a new flavor. I tinkered with the recipe and decided mint was my new go-to ingredient. My son came up with the idea for the frosting. As an avid bread baker, I was thrilled to find this recipe. It makes delectably different rolls that are a hit wherever I take them.