Blended Carrot Cake Recipe. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Combine carrots, sugar, oil and eggs in a blender; blend until smooth. Gradually add flour and mix until well blended.
A basic carrot cake recipe done in a blender that is so versatile!
This recipe for The Best Carrot Cake is wonderfully moist, tender and easy to make.
It's covered in a homemade cream cheese frosting for the perfect, classic cake.
You can have Blended Carrot Cake Recipe using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Blended Carrot Cake Recipe
- You need 2 cups of home baking flour.
- It's 2 of table spoons baking powder.
- Prepare 2-3 of Whole Eggs.
- It's Pinch of salt.
- Prepare 11/2 of tea cup grated carrots.
- Prepare 1 table spoon of Orange Zest.
- Prepare 1 of tea cup Vegetable oil.
- You need 1 of tea cup sugar.
And with so many ways to make this recipe your own, it's seriously the best carrot cake around! The Best Carrot Cake Recipe (Perfect for Potlucks) This carrot cake recipe makes a wonderfully moist and soft carrot cake with just the perfect level of spice and sweetness. Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about!
Blended Carrot Cake Recipe instructions
- Add 2 cups of flour to a bowl.
- Add 2 table spoons of baking powder.
- Add 1cup of sugar and a pinch of salt and mix well.
- On the blender add 11/2 cup of grated carrot,two whole eggs and 1 cup oil then blend together.
- Mixture should be this nice golden-orange color.
- Add the mixture to the mixed dry ingredients on the bowl and mix well using a wooden spoon.
- Grate the orange zest into the mixture.(I love it coz it eliminates the taste of raw eggs from cake).
- The whole mixture should be this tangerine color with a smooth consistency.
- Prepare your baking tin with margarine and flour then bake the cake for 45 mins at 180 degrees until it browns well.
- Serve with hot tea 😊.
This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! A reduced-sugar take on the cake that made carrots famous. Moist and loaded with walnuts and raisins and topped with a rich cream cheese frosting. In a mixing bowl, mix sugar, vegetable oil, and eggs.