Lamington Cake Recipe by post from Australia, Emily For coco lovers!. Lamington cake is an Australian cake in which soft cake sponge is dipped into chocolate ganache and then coated with desiccated coconut. Recipe of an Australian chocolate and coconut coated sponge cake sometimes filled Named after Lord Lamington, history has it that the sponge cake was accidentally But growing up as a kid in Australia, I always remember the good Lamingtons with jam in the. Lamington Cake is an Australian dessert of little cubes or squares of sponge cake, dipped in chocolate, then rolled in coconut.
I am from Australia and this is a great Lamington recipe.
These are traditionaly served split in half with cream in the middle just like Nana used to make yum.
I served them at an Australian International dinner and one of the guests was from Australia.
You can cook Lamington Cake
Recipe by post from Australia, Emily
For coco lovers! using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Lamington Cake Recipe by post from Australia, Emily For coco lovers!
- You need of Cake.
- Prepare 2 1/4 of self rising flour.
- Prepare 2 tsp of baking powder.
- Prepare 185 grams of butter.
- You need 3/4 cup of caster sugar.
- You need 1 tbsp of vanilla essense.
- Prepare 3 of eggs.
- Prepare of Icing.
- Prepare 1/2 cup of milk.
- It's 4 cup of icing sugar.
- It's 1/3 cup of drinking chocolate powder.
- It's 3 cup of coconut.
There is no cake more Australian than the Lamington! The sponge in this recipe is buttery and Bonus: The cake stays more moist than traditional recipes that call for the cake to be left Post refreshed with better photos, recipe video and process steps added. This recipe for australian lamingtons is delicous and a traditional lamington Australian. Lamingtons, originated in Australia, are considered the "national cake of Australia".
Lamington Cake Recipe by post from Australia, Emily For coco lovers! step by step
- The recipe is simple like a cake..
- Mix the sugar and the butter until they ll be white and creamy. Add the eggs. Turn off the mixer and add the vanilla, the flour and the baking powder.
- Bake in 180 degres for 20-30 min. Leave it and when is cold cut in pieces if you like..
- Put in a bowl all the ingridients for the icing and put the bowl on the top of boil water (bath), until is a bit solid..
- Icing the cake or the pieces of the cake..
- Roll them into coconut and let it rest for a while!.
- Enjoy! you can serve it with whipped cream!.
It's a combination of everything that we love to eat in a dessert. A lamington is a cube of fluffy sponge cake that's been coated in chocolate then rolled in desiccated coconut, often divided into two layers with a layer of cream or strawberry jam — or even both if you're feeling really adventurous — sandwiched in between. Therefore this Lamington cake inspired by Australian lamingtons is taking this dessert to a new level. Tried to keep the recipe as simple and easy to prepare, creating a perfect summer dessert, refreshing and light. The cake is made with a simple vanilla sponge.