Recipe: Perfect Masala Chai Creme Brulee

Masala Chai Creme Brulee. This Masala Chai Creme Brulee is my Indian take on the classic dessert. Creme brulee with all the flavors of chai and a hint of coconut. Chai is an integral part of my culture and so obviously this creme brulee is special to me.

That's what you'll find in these Masala chai crème brûlée that seem sophisticated but are actually a simple infusion of warming spices and a velvety custard. Big Night In At Home - When a classic french dessert takes it's influences from the subtle and well balanced spices of India you get something to behold. Looking to add a modern twist to a Crème Brûlée? You can have Masala Chai Creme Brulee using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Masala Chai Creme Brulee

1. It's of cream.
2. It's of milk.
3. It's of sugar.
4. You need of egg yolks.
5. Prepare of vanilla.
6. It's of cinnamon.
7. It's of cloves.
8. You need of masala chai tea bags.
9. It's of white chocolate – melted and cooled.
10. You need of tblsp sugar for the topping.

Check out how this recipe transforms the classic dessert using spices and the sous vide cooking method. Chris Holland Sous vide Masala Chai Crème Brûlée Desserts. Crème Brulee is a popular French dessert. Chef Pankaj Bhadouria gives this French dessert an Indian twist by using masala tea.

Masala Chai Creme Brulee instructions

1. IN a saucepan boil the milk and cream along with the cinnamon and cloves. Turn off the heat and throw in the masala chai tea bags. Let it steep for 2 to 3 minutes. Remove the tea bags.
2. Meanwhile, beat the egg yolks with the sugar and vanilla extract, till creamy..
3. Pour some of the hot concoction into the egg yolks to temper it and then add the remaining hot milk mixture..
4. Add the white chocolate bits to it, stir well. Do not whisk. If you whisk you’ll get air bubbles and that’s a problem..
5. Once its set yet jiggly, remove and let it cool completely before wrapping in clingfilm and letting it set for 4 to 12 hours..
6. When you’re ready to eat, sprinkle one tablespoon of sugar evenly on top of the ramekin and the blister it with the blow torch..
7. Crack and enjoy..

The Masala Chai Brulee is soft, creamy and refreshing. Strain the creme brulee mixture a second time through a sieve and into the prepared ramekins. Once your creme brulee is cooked through, remove from the oven and allow it to cool. When ready to serve,sprinkle a thin layer of the mixture over the surface of. Masala chai is a warming drink made with black tea, cardamom and spices—perfect for a crème brûlée, of course.