Eggless Zebra Cake (Eggless Cake Recipe). Hi guys! welcome back to my channel! Today I am going to share the recipe of Eggless Zebra sponge cake. This is the softest and spongiest Zebra cake that.
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Zebra cake is a combination of vanilla and chocolate cakes and the pattern is got by pouring the batters in a pan alternately.
You can have Eggless Zebra Cake (Eggless Cake Recipe) using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Eggless Zebra Cake (Eggless Cake Recipe)
- Prepare 200 gm of - Maida.
- You need 180gm - of powdered sugar.
- You need 1 tsp of Vanilla essence -.
- It's 1 1/2tsp of baking powder.
- You need 3tsp of cocoa powder.
- It's 1 of glass Milk.
- You need of required to make smooth batter.
- Prepare 70ml of oil.
- Prepare 1/4 tsp of baking soda.
I have been trying to get the perfect zebra pattern but I am very sad that I have not yet succeeded. Actually I wanted more of the vanilla batter and less of the chocolate batter. Eggless Rainbow Cake is an easy baking recipe and a kid's favorite treat. Condensed milk, butter, flour and edible colors go into its making.
Eggless Zebra Cake (Eggless Cake Recipe) step by step
- Grease the baking utensil with oil and sprinkle Maida over it..
- Keep aside. Sieve Maida,baking powder, baking soda together for 2-3 times in a utensil..
- Now sieve powdered sugar into this mixture. Now add the oil than milk and form a smooth batter and also add vanilla essence. Divide the batter into 2 parts. To 1 part add cocoa powder and leave the other part as it is..
- Take the greased utensil and alternatively pour the batter with a spoon over one another. Make the design..
- Preheat the microwave atAt 180° and then bake at 180° for 26 mins on convection mode..
This cake is more on the lines of the 'Zebra Cake' I blogged sometime ago on Kids Zone. Only difference being, I used more colors to make it colorful. A piece of cake holds the power to make everything right. There's nothing quite like biting into a light, moist cake with a tender crumb. Fruitcake is a cake made with chopped candied fruit and/or dried fruit, nuts, and spices, and soaked in spirits.