Easiest Way to Make Tasty Horseshoe cake *mom's recipe*

Horseshoe cake *mom's recipe*. Almonds are the real star in this recipe, they are ground into a flour for the cookies and as they bake their flavor becomes more and more apparent. But back to the best carrot cake recipe ever. The texture and flavor of this cake is amazing!

The Horseshoe Sandwich is considered the signature dish of Springfield, Illinois, the home of Abraham Lincoln. A horseshoe sandwich consists of two pieces of toasted white toast covered by two pieces of hamburger patty or sliced ham covered by a heaping portion of french fries covered by a cheese. Looking for an easy cake recipe? You can have Horseshoe cake *mom's recipe* using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Horseshoe cake *mom's recipe*

1. It's of Ingredient A.
2. Prepare 10 of cold eggs (6 whole/ 4 yolks).
3. Prepare 160 g of Caster sugar.
4. Prepare of Ingredient B.
5. Prepare 1 tablespoon of ovalette.
6. You need 1 tablespoon of vanilla essence.
7. Prepare of C Ingredient.
8. Prepare 150 g of Top flour/ Hong Kong flour.
9. It's 1 teaspoon of baking powder.
10. It's of Ingredient D.
11. You need 75 g of melted butter.
12. Prepare of Ingredient E.
13. It's 3 g of chocolate emulco/paste.
14. Prepare of Ingredient F.
15. It's of Nutella.
16. You need 12 of *12 tray.

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Horseshoe cake *mom's recipe* instructions

1. Beat ingredient A until foamy. Medium high speed..
2. Preheat oven at 180°C for 30 minutes.
3. Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes.
4. In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently.
5. Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base..
6. Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter..
7. Bake for 20-25 minutes at 180°C.
8. When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake).

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