Tapioca Cake - Mum's recipe. The Best Tapioca Cake Recipes on Yummly Tapioca Cake (Kuih Bingka)Roti n Rice. My late mum seldom prepared traditional Nonya cakes (kuih) except two, one was tapioca kuih and another was kuih lapis.

Soft, moist and aromatic, this home-made dessert is The secret to this recipe is in using fresh ingredients. In the old days, you would have to grate both the How to make steamed tapioca cake? Wash the pandan leaves and bundle it together. You can cook Tapioca Cake - Mum's recipe using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tapioca Cake - Mum's recipe

You need 1 kg of Shredded Tapioca.
It's 200 g of Gula Melaka or Sugar.
You need 300 g of Water.
You need 50 g of Tapioca Flour.

Follow the cake recipe here Kaya (Custard) recipe largely adapted from Kitchen Tigress's Recipe Do visit her blog to watch her video which is really Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. It has an inviting aroma from the screw pine. A popular desert in many countries like Singapore, Malaysia and Indonesia. This video will show you how to cook the Traditional Tapioca Cake in a simple and.

Tapioca Cake - Mum's recipe instructions

Take 100g of water to blend with Panda leaves and obtain the pandan Juice.
Take 50g of water to cook with Gula Melaka.
Add the pandan juice, gula melaka liquid and top up water till you get 300g.
Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread..
Steam over medium fire for 1hr until cooked..

This easy to make gluten free Kuih Bingka Ubi Kayu (Baked Tapioca Cake) is a Nyonya tea time treat. It is moist, tender, fragrant, and super delicious. Add tapioca flour, water, salt and eggs then mix well. The baked golden tapioca cake is semi-soft and moist with a springy, elastic texture. The caramelized top and edges of the tapioca cake after it's baked has such a special and inviting taste.