Basbousa Cake (middle Yeast Recipe) Semolina Cake. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Authentic Egyptian basbousa recipe that is soft and stays soft.

For example, In Syria and Palestine they make the recipe with I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. You can cook Basbousa Cake (middle Yeast Recipe) Semolina Cake using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Basbousa Cake (middle Yeast Recipe) Semolina Cake

It's 11/2 cup of rava suji / semolina.
It's 3/4 cup of castor sugar.
You need 1/4 cup of butter melted or oil.
Prepare 1/4 cup of desecrated coconut.
It's 1 tsp of baking powder.
It's Pinch of salt.
It's 1/4 cup of curd.
It's 1 cup of milk.
It's of For Syrup.
Prepare 1/4 cup of sugar.
You need 1 cup of water.
Prepare 1 tbsp of lemon juice.
You need 1 of " cinnamon stick.
It's 1/2 of cardamom powder.
You need of Few saffron string.

It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and You will need coarse ground semolina for this recipe in order to get the right texture and consistency for the cake. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of the local fish taverns.

Basbousa Cake (middle Yeast Recipe) Semolina Cake instructions

Collect all the ingredients at on place.
In a mixing bowl add dry ingredients semolina salt baking powder not soda at this time.
In another bowl blend butter and sugar till creamy add vanilla essence mix well add curd and mix.
Add dry semolina mix in to it in small batches at a time mix with spetula add milk little at a time add coconut powder and mix all the mixture together consistency should be little loose if required add little more milk let it rest for 10 minutes.
Other side in a pan make sugar syrup on the flame add water and sugar and lemon juice give a boil by adding cinnamon and cardamom and saffron sting or 1/2 tsp yellow colour.
Grease the cake tin and place parsment paper pour the batter bake it in the preheated oven at 180 degree for 30 to 35 minutes.
In baked hot cake pearce with knife over the cake just two three times and pour the sugar syrup on it remember syrup should be cold at room temperature and cake should be hot so it will absorb the syrup well.
Here it is delicious cake loaf cut in pieces it is healthy and filling full recipe.
I have taken 3/4 cup granulated semolina and to 3/4 I have grind it in mixture jar so cake should give hold other wise cake will become so crumbled.

It was served with coffee as a compliment from chef. I really liked unusual taste and moist. This semolina cake is an Egyptian and Middle Eastern delicacy that is served during special occasions. Serve Basbousa during a tea party Cover the whole pan of basbousa with sugar syrup. Our eggless Middle Eastern semolina Cake or.