Bread Pan Cake - Breakfast Recipe. Breakfast Recipe of bread pancake which makes a delicious snack. This can be made in both vegetarian and vegan methods. Do try the recipe and let me your.
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TESTED & PERFECTED RECIPE - Fluffy on the inside and crispy on the surface, these are the best breakfast pancakes you'll ever try.
All-day breakfast pancakes use a basic pancake recipe and transform them into a feast.
You can cook Bread Pan Cake - Breakfast Recipe using 21 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Bread Pan Cake - Breakfast Recipe
- It's 10 of brown bread slices.
- It's 1/2 cup of milk as required.
- You need 2 of onion- chopped very fine.
- Prepare 1 of capsicum chopped very fine.
- Prepare 2 of tomatoes chopped very fine.
- You need 1 of carrot chopped very fine.
- It's 5-6 tsp of beans.
- It's 4-5 tsp of corn.
- It's 4-5 tsp of peas.
- You need 1 tsp of chopped green chilies.
- Prepare 1 tsp of grated ginger.
- You need 1 of Potato medium size peeled and grated.
- It's 1/2 tsp of red chilli powder.
- It's 1/2 tsp of garam masala.
- You need to taste of Salt.
- You need 1/2 tsp of amchur.
- You need 1/2 tsp of Ginger and garlic powder.
- You need 1/2 tsp of Cumin powder.
- It's 1/2 tsp of fennel powder.
- You need 2 tsp of coriander leaves.
- Prepare of Oil for shallow frying.
We serve them with succulent bacon strips, egg and fresh tomatoes. Pancakes Pancakes On A Stick Recipes Delicious Breakfast Recipes Homemade Recipes Food Best Breakfast Fresh Fruit Breakfast Breakfast. ยท Make Fluffy Blueberry Pancakes for an easy breakfast recipe! These pancakes are super fluffy and soft and filled with blueberries. Would you like any vegetables in the recipe?
Bread Pan Cake - Breakfast Recipe instructions
- Take brown bread.
- Cut the corner.
- Take some milk.
- Bread dip in milk.
- Mash Properly.
- Take some vegetable as per your choice.
- Some ginger and green chilli.
- Some grated potato.
- Mix all ingredient with bread.
- Add masala.
- Make a dough.
- Take a tava and spread some oil on tava.
- Spread batter on the pan and give it round shape with the help of spoon, cook it on slow flame till the base is golden brown.
- Turn it over and cook the other side also with the help of little oil.
- Serve hot with Chutney or Green chutney.
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